King Crab Bisque

Ingredients

• 8 tablespoons butter
• 8 tablespoons flour
• 3/4 teaspoon kosher salt
• 3/4 teaspoon fresh cracked pepper
• 2 garlic cloves, minced
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 3 tablespoons extra virgin olive oil
• 2 cups heavy cream
• 3 cups 2% low-fat milk
• 1 lb king crab meat
• 1/8 teaspoon paprika
• 1/4 cup fresh parsley
• 3 tablespoons sherry wine

Directions

1. 1

   In a large sauce pan add olive oil, onions, celery and garlic.

2. 2

   Heat on medium until onions are translucent.

3. 3

   Add butter and melt, then add flour, salt and pepper and make a roux.

4. 4

   Once the rue is golden brown add the milk and cream; blend well.

5. 5

   Crumble crabmeat and add to the sauce pan. Slowly bring mixture to a boil and simmer for a few minutes.

6. 6

   Add the sherry and serve garnished with parsley and a dash of paprika.