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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (110g) Recipe makes 28 servings |
||
| Calories 358 | ||
| Calories from Fat 117 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 180mg | 7% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 55.4g | 18% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 31.7g | ||
| Protein 5.7g | 11% | |
By: Bill Hilbrich
By: kiwidutch
By: CoffeeMom
By: yooper
By: Sue L
2 (8 ounce) packages cream cheese, softened (16 ounces total)
Multigrain Loaf (By the Canadian Living Test Kitchen)
Bread Everyday! No Knead Boule
From: Chef #626573
On Apr 30, 2009
I did this for a mardi gras party, and it turned out great!! This was my first time making a "filled" cake, and it was a bit messy, but really fun to make!
From: krisarrieta
On Mar 7, 2009
This is a great recipe. I made it exactly as written and it turned out perfect. It deserves 5 stars. People who change a recipe and give less than 5 stars without making it as written make me NUTS!
From: Chef #981487
On Feb 24, 2009
Yummy recipe! I did make a few changes. I made the dough in my bread machine on the dough setting. I added ingredients in this order: melted butter, sour cream, water, sugar, salt, flour, eggs, and dry yeast on top. I also added lemon extract and cinnamon. To the flour, I added 1 Tablespoon of cornstarch to each cup of flour in order to make "cake" flour. The texture is extremely soft and flakey-like a Entemman's Cheese Danish!! I forgot the egg in the cream cheese filling. But it still turned out really good. I added more lemon extract to the frosting in addition to the vanilla.
From: wildeyeris
On Jan 6, 2006
I made this tonight for my church's Epiphany party. It was quite a hit, although I was very skeptical that it would be for a few reasons. I have eaten many king cakes down in Louisiana, but I have never tried to make one. I now know why people buy them! Not that it was overly hard to make, it was just "iffy." I baked it for 15 minutes and the outside was rock hard, but I could tell the inside dough was very gooey, so I covered it with tinfoil and put it in for another 10 minutes. I took it out because I was worried that it might dry out. My end result tasted good, but the outside was a bit dryer than I would have liked, and the inside layers were still not quite done. I usually don't have problems with my oven, so I don't know what was going on. I am not by any means bashing the recipe, it just made me worried while making it. The end result was tasty and I was told to pass along the recipe for the person who got the baby Jesus so they could make the same cake next year. If you don’t want cream cheese, there is no reason why a raspberry or other fruit filling wouldn’t work. I think I may try making it with a raspberry cream cheese filling, or praline filling. Mmm…I think this recipe will be passed along for a few years. Thank you!
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