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Nutrition Facts

Serving Size 1 (52g)

Recipe makes 2 servings

The following items or measurements are not included below:

1 can albacore tuna

Calories 89
Calories from Fat 66 (74%)
Amount Per Serving %DV
Total Fat 7.4g 11%
Saturated Fat 1.1g 5%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 163mg 6%
Potassium 32mg 0%
Total Carbohydrate 6.1g 2%
Dietary Fiber 0.2g 0%
Sugars 1.8g
Protein 0.3g 0%

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Kim's Tuna Salad

Recipe #62182 | 10 min | 10 min prep | add private note
Kim127

By: Kim127
May 15, 2003

I always make my tuna salad like this. Enjoy as a sandwich, on a salad, or my favorite, with Triscuits (I'm a Triscuitholic).

SERVES 2 (change servings and units)

Ingredients

  • 1 can albacore tuna, packed in water
  • 2 tablespoons diced celery
  • 1 tablespoon diced red onion
  • 1 teaspoon grated carrot
  • 1 teaspoon Mrs. Dash seasoning mix (Original)
  • 3 tablespoons mayonnaise (Hellman's of course)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Enjoy!

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Featured Reviews for This Recipe

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From: susie cooks

On Oct 25, 2009

This is a very tasty tuna salad. I love the grated carrots. I seasoned it with salt and pepper instead of Mrs. Dash. Served it with triscuits as suggested. Great lunch! Made for the Cookbook tag game.

0 people found this review helpful

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    From: Tia Mouse

    On Aug 6, 2009

    Because I really didn't have most of the ingredients, I'm rating the versatility of the recipe. I used 7oz albacore in water, 3T fresh cilantro, 3T red onion, 3T shredded carrot, 1/2 jumbo fresh jalapeno, 1/2-1t kosher salt, juice of 1/2 lime, 2T Best Foods (aka Hellmans) Light Mayo. I served it over 2 cups of chopped romaine. YUM! Thank you, Kim. I eat tuna 4x week, and I get sick of it. This was very good!

    0 people found this review helpful

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    From: CountryLady

    On Jun 17, 2004

    The Mrs. Dash gave this a unique flavour! Since I was out of carrots, I increased the amount of onion & celery, used Light mayo (Hellman's of course) and served as part of a cold plate dinner. Thanx Kim!

    4 people found this review helpful

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    From: Geema

    On May 23, 2003

    The triscuits made this out of the ordinary, Kim. And, I loved the grated carrot, which I've never used in tuna salad before. I didn't have any Mrs. Dash, so I used some Everglades seasoning, which is popular here in Florida. It was a fun lunch.

    4 people found this review helpful

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  • Read all 26 reviews

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