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Nutrition Facts
Serving Size 1 (833g) Recipe makes 2 servings
Calories 1756
Calories from Fat 846		(48%)
Amount Per Serving		%DV
	Total Fat 94.1g	144%
	Saturated Fat 36.5g	182%
	Monounsaturated Fat 28.8g
	Polyunsaturated Fat 22.6g
	Trans Fat 0.0g
Cholesterol 351mg		117%
Sodium 1103mg		45%
Potassium 1698mg		48%
Total Carbohydrate 216.1g		72%
	Dietary Fiber 17.4g	69%
	Sugars 133.9g
Protein 23.2g		46%
detailed view... how is this calculated?

Kim's Sweet Potato Casserole

Recipe #84504 | 50 min | 10 min prep | add private note

⁽⁴²⁾ RATE IT NOW Print Recipe

By: Malriah
Feb 20, 2004

This Thanksgiving my boyfriend's step mom's daughter-in-law, Kim, brought this for our feast. Not being a huge fan of sweet potatoes, I was reluctant to try it. Boy am I glad I did! It isn't as sweet as most casseroles and doesn't have tons the marshmallow goop on it. I begged her for the recipe so that I could have it every holiday and decided to post it on *Zaar so that I don't lose it. She stated on the recipe card that she always doubles the recipe and that when it does, it fills a 1 1/2 quart casserole dish.

SERVES 2 -4 (change servings and units)

Ingredients

casserole

3 cups mashed sweet potatoes
2 eggs, lightly beaten
1/2 cup sugar
1/2 teaspoon salt
1/4 cup melted butter
1/4 cup cream (or milk)
1 1/2 teaspoons vanilla extract

topping

1/2 cup brown sugar
1/3 cup flour
1/2 cup chopped walnuts
1/2 cup chopped pecans
3 tablespoons melted butter
1 cup mini marshmallows (optional)

Directions

1
Mix all of the casserole ingredients together until well blended.
2
Spread into a buttered casserole dish.
3
Mix topping ingredients (except marshmallows) together and sprinkle over the casserole.
4
Bake uncovered in a 350 degree oven for 35 minutes.
5
Remove from oven.
6
If topping with marshmallows, place them on the casserole and bake for an addition 5-7 minutes or until marshmallows have melted.
7
Serve.

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Featured Reviews for This Recipe

From: mommyoffour

On Nov 9, 2009

This is an amazing casserole. I masde this yesterday for our early Thanksgiving dinner with my son home from the service. I'm not a sweet potato fan but DH and DS said I HAD to try it. It is wonderful, almost like a dessert! Yummmmmmy! I am planning on making this for the big family on Christmas when they all come to our house, they are going to love it. Thank you so much for sharing this with use.

0 people found this review helpful

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From: lmkga

On Oct 24, 2009

Great easy recipe... especially bc I used canned sweet potatoes/yams (I large and 1 small can). I also did not use the marshmellows. The topping is what makes this so delicious. I used crushed almonds, b.c it was I had in the pantry.

1 person found this review helpful

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From: BryanNH

On Nov 19, 2006

This is the 3rd year in a row that I'm making this for the Holidays and everyone LOVES it ... I don't usually use the marshmallows, but with or without them, its the BEST addition to any meal, holiday or not!!! I think its become a tradition at this point, it was expected that i'd make this! THANK YOU!

4 people found this review helpful

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From: libbyece

On Sep 23, 2007

This was so delicious. I follow the recipe almost, but made some an exception due to what was available. I used can sweet potatoes and also put 1 cup of sugar in the casserole since my family like their sweet potatoes extra sweet. I will be making this again. Thanks Just married.

3 people found this review helpful

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