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Nutrition Facts
Serving Size 1 (833g) Recipe makes 2 servings
Calories 1756
Calories from Fat 846		(48%)
Amount Per Serving		%DV
	Total Fat 94.1g	144%
	Saturated Fat 36.5g	182%
	Monounsaturated Fat 28.8g
	Polyunsaturated Fat 22.6g
	Trans Fat 0.0g
Cholesterol 351mg		117%
Sodium 1103mg		45%
Potassium 1698mg		48%
Total Carbohydrate 216.1g		72%
	Dietary Fiber 17.4g	69%
	Sugars 133.9g
Protein 23.2g		46%
detailed view... how is this calculated?

Kim's Sweet Potato Casserole

Recipe #84504 | 50 min | 10 min prep | add private note

⁽⁴¹⁾ RATE IT NOW Print Recipe

By: Malriah
Feb 20, 2004

This Thanksgiving my boyfriend's step mom's daughter-in-law, Kim, brought this for our feast. Not being a huge fan of sweet potatoes, I was reluctant to try it. Boy am I glad I did! It isn't as sweet as most casseroles and doesn't have tons the marshmallow goop on it. I begged her for the recipe so that I could have it every holiday and decided to post it on *Zaar so that I don't lose it. She stated on the recipe card that she always doubles the recipe and that when it does, it fills a 1 1/2 quart casserole dish.

SERVES 2 -4 (change servings and units)

Ingredients

casserole

3 cups mashed sweet potatoes
2 eggs, lightly beaten
1/2 cup sugar
1/2 teaspoon salt
1/4 cup melted butter
1/4 cup cream (or milk)
1 1/2 teaspoons vanilla extract

topping

1/2 cup brown sugar
1/3 cup flour
1/2 cup chopped walnuts
1/2 cup chopped pecans
3 tablespoons melted butter
1 cup mini marshmallows (optional)

Directions

1
Mix all of the casserole ingredients together until well blended.
2
Spread into a buttered casserole dish.
3
Mix topping ingredients (except marshmallows) together and sprinkle over the casserole.
4
Bake uncovered in a 350 degree oven for 35 minutes.
5
Remove from oven.
6
If topping with marshmallows, place them on the casserole and bake for an addition 5-7 minutes or until marshmallows have melted.
7
Serve.

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Featured Reviews for This Recipe

From: lmkga

On Oct 24, 2009

Great easy recipe... especially bc I used canned sweet potatoes/yams (I large and 1 small can). I also did not use the marshmellows. The topping is what makes this so delicious. I used crushed almonds, b.c it was I had in the pantry.

1 person found this review helpful

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From: caniac27

On Oct 11, 2009

I made this for extended family last Thanksgiving - at Christmas they invited it back (my presence was optional). I made it without the marshmallows. Even those who don't care for sweet potato loved it.

1 person found this review helpful

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From: BryanNH

On Nov 19, 2006

This is the 3rd year in a row that I'm making this for the Holidays and everyone LOVES it ... I don't usually use the marshmallows, but with or without them, its the BEST addition to any meal, holiday or not!!! I think its become a tradition at this point, it was expected that i'd make this! THANK YOU!

4 people found this review helpful

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From: libbyece

On Sep 23, 2007

This was so delicious. I follow the recipe almost, but made some an exception due to what was available. I used can sweet potatoes and also put 1 cup of sugar in the casserole since my family like their sweet potatoes extra sweet. I will be making this again. Thanks Just married.

3 people found this review helpful

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