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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (833g) Recipe makes 2 servings |
||
| Calories 1756 | ||
| Calories from Fat 846 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 94.1g | 144% | |
| Saturated Fat 36.5g | 182% | |
| Monounsaturated Fat 28.8g | ||
| Polyunsaturated Fat 22.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 351mg | 117% | |
| Sodium 1103mg | 45% | |
| Potassium 1698mg | 48% | |
| Total Carbohydrate 216.1g | 72% | |
| Dietary Fiber 17.4g | 69% | |
| Sugars 133.9g | ||
| Protein 23.2g | 46% | |
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Ingredients
casserole
- 3 cups mashed sweet potatoes
- 2 eggs, lightly beaten
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 1/4 cup cream (or milk)
- 1 1/2 teaspoons vanilla extract
topping
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
- 3 tablespoons melted butter
- 1 cup mini marshmallows (optional)
Directions
1
Mix all of the casserole ingredients together until well blended.2
Spread into a buttered casserole dish.3
Mix topping ingredients (except marshmallows) together and sprinkle over the casserole.4
Bake uncovered in a 350 degree oven for 35 minutes.5
Remove from oven.6
If topping with marshmallows, place them on the casserole and bake for an addition 5-7 minutes or until marshmallows have melted.7
Serve.
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- Course > Desserts
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes > Yam/Sweet Potato
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven > Casseroles
- Preparation > Number of Servings > For 1 or 2
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Beth.B
On Mar 28, 2009
I don't really like sweet potatoes but my family does so I thought I would try this. This is a keeper. We all loved it! I used can sweet potatoes and cooked them for a little while. I also didn't use the nuts since I don't like them.
From: Uniqleeme
On Dec 29, 2008
So good, even my husband ate it! He usually steers clear of sweet potatoes on Thanksgiving to fill his plate with his favorites, but he actually ate seconds. Better than sweet potato pie! Thanks!!!
From: BryanNH
On Nov 19, 2006
This is the 3rd year in a row that I'm making this for the Holidays and everyone LOVES it ... I don't usually use the marshmallows, but with or without them, its the BEST addition to any meal, holiday or not!!! I think its become a tradition at this point, it was expected that i'd make this! THANK YOU!
From: libbyece
On Sep 23, 2007
This was so delicious. I follow the recipe almost, but made some an exception due to what was available. I used can sweet potatoes and also put 1 cup of sugar in the casserole since my family like their sweet potatoes extra sweet. I will be making this again. Thanks Just married.
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