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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 sandwiches 313g Recipe makes 2 sandwiches) |
||
| Calories 602 | ||
| Calories from Fat 326 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.3g | 55% | |
| Saturated Fat 22.1g | 110% | |
| Monounsaturated Fat 10.5g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 1709mg | 71% | |
| Potassium 564mg | 16% | |
| Total Carbohydrate 37.1g | 12% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.1g | ||
| Protein 31.7g | 63% | |
Ingredients
- 4 slices bread
- 5 slices cheese (your choice-I use typically use cheddar, swiss, monterey jack or a combination of the three)
- butter
- 2 teaspoons season salt
Directions
1
Heat a frying pan over medium heat.2
Place two and a half slices of cheese on a slice of bread, distributing the cheese as evenly as possible.3
Place the other slice of bread on top of the cheese.4
On top of the bread, spread butter.5
Sprinkle season salt on top of the butter.6
Cook for about a minute per side, till golden brown.7
Best served with cream of tomato soup.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: AmyMCGS
On Aug 23, 2006
I liked the flavor- nice for something a little different. I had this with spicy tomato soup (Ginger's "Dorito" Soup ) for a quick & easy lunch.
From: VickyJ
On Jun 1, 2006
I made this tonight to go along with some chicken noodle soup. It really hit the spot. I only used 1 tsp. of the salt, It was really tasty. Thank you for a easy, delish sandwich!
From: CarbFiend
On Jun 23, 2005
This was very tasty, a nice departure from an old favorite, but only subtly. Thanks for the recipe!
From: Karen=^..^=
On Nov 21, 2005
Made this tonight with American and Swiss Cheese. Based on other reviews, I sprinkled only the tinest amount of seasoning salt on each side of the sandwiches. Unfortunately, they were still way too salty for us (and I'm a salt person). I think this would work for me if I could get the seasoning without the sauce! Thanks for posting a different way to have grilled cheese. Maybe next time I'll try even less.
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