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Nutrition Facts

Serving Size 1 (264g)

Recipe makes 6 servings

Calories 275
Calories from Fat 106 (38%)
Amount Per Serving %DV
Total Fat 11.8g 18%
Saturated Fat 4.5g 22%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 0.5g
Trans Fat 0.7g
Cholesterol 51mg 17%
Sodium 691mg 28%
Potassium 740mg 21%
Total Carbohydrate 23.8g 7%
Dietary Fiber 4.7g 18%
Sugars 5.3g
Protein 18.7g 37%

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Kima

Recipe #193532 | 45 min | 20 min prep | add private note

By: marycate
Nov 2, 2006

A recipe for a Pakistani Dish I found in one of my old ground meat cookbooks. It's pretty good.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    In skillet cook beef, onion, and garlic till meat is browned; pour off fat.
  2. 2
    Stir in remaining ingredients except coconut and rice.
  3. 3
    Cover; simmer 20-25 minutes or until vegetables are tender.
  4. 4
    Sprinkle with coconut.
  5. 5
    Serve with hot cooked rice.

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