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Nutrition Facts

Serving Size 1 (534g)

Recipe makes 5 servings

Calories 669
Calories from Fat 120 (18%)
Amount Per Serving %DV
Total Fat 13.4g 20%
Saturated Fat 4.6g 23%
Monounsaturated Fat 5.9g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 37mg 12%
Sodium 2310mg 96%
Potassium 1570mg 44%
Total Carbohydrate 123.3g 41%
Dietary Fiber 23.3g 93%
Sugars 35.4g
Protein 23.8g 47%

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Killer Baked Beans...

Recipe #56969 | 1½ hours | 20 min prep | add private note

By: Dave Rudolph
Mar 23, 2003

Its a recipe I came up with by playing around and everyone loves them I have them when I have bbcues or with a catfish or chicken fry!!! As far as for taste it all blends in and is just awesome.

SERVES 5 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all together except the bacon, in which you put on top when your finished mixing all the other stuff.
  2. 2
    Bake at 350 for a hour or so!
  3. 3
    Yummmmm!
  4. 4
    Hope you enjoy we have people over for bbcus and they are gone in no time can never seem to make enough!

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Featured Reviews for This Recipe

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From: mommyoffour

On Aug 3, 2009

Very good beans recipe. I made this last night to go with ribs and we loved it. I really liked the bbq sauce added and then the bacon on top.....lip smacking good. Thank you for sharing your recipe with us. I plan on taking this in a couple weeks for a family reuniun we are attending. I was asked to bring the baked beans!!! Perfect!

0 people found this review helpful

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    From: Empire920

    On Jul 4, 2009

    Took these to a 4th of July event and they were a hit. I'm not a big beans fan but my husband couldn't stop raving which is great because I used this recipe as a substitute when I couldn't find his mother's, lol. I used 3 28oz. cans of baked beans and dijon mustard. Didn't have liquid smoke but I think it would add even more flavor. I used hickory smoke barbeque sauce. Very easy and turned out good enough that I even enjoyed some. Thanks!

    0 people found this review helpful

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  • From: Sheri-BDB

    On Jul 25, 2003

    Killer baked beans is the word! They tasted perfect!! The only thing I did different was to add a little bell pepper and saute my cut up bacon and onion for a little. Turned out Excellent!! Thanks Dave Rudolph....

    7 people found this review helpful

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  • From: peppermintkitty

    On May 23, 2003

    Dave, your right, these are great baked beans! We must dabble in the kitchen with the same thoughts....I've made them this way for 30 yrs! Reviews are so good from family, never bothered to make them different! Kitty

    5 people found this review helpful

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