No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cups 284g Recipe makes 2 cups)
Calories 297
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 311mg		12%
Potassium 597mg		17%
Total Carbohydrate 77.1g		25%
	Dietary Fiber 1.6g	6%
	Sugars 39.5g
Protein 1.5g		3%
how is this calculated?

Killer BBQ Sauce

Recipe #15930 | 1¼ hours | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Mille® ™
Dec 17, 2001

2 cups (change servings and units)

Ingredients

1 cup water
3 ounces light corn syrup
1/4 cup tomato paste
1/4 cup vinegar
1 1/2 tablespoons molasses
1 1/2 tablespoons brown sugar
1/2 teaspoon liquid smoke
1/4 teaspoon salt substitute
1/8 teaspoon onion powder
1/8 teaspoon pepper
1 dash paprika
1 dash garlic powder (or more, to taste)

Directions

1
Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
2
Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick.
3
Cool, then store in a covered container in the refrigerator overnight so that flavour can develop.

Questions about this recipe?

Featured Reviews for This Recipe

From: HABS

On Dec 21, 2008

Fantastic. I used this BBQ sauce on Pulled Pork Pulled Pork (Crock Pot) by Duonyte. It was delicious.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Y Franche

On Feb 3, 2004

I tried this recipe but I didn't let it cook on the stove for 65 minutes. I just let it come to a boil and simmered for 15 minutes. I par-cooked pork buttons, put them in a pan, then I poured the BBQ sauce to cover the riblets and I baked them for 60 minutes. They turned out to be the best I have ever had.

3 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #48136

On Jan 26, 2004

A nice sweet and smoky barbecue sauce. My husband and I both enjoyed it. Next time I'll double the recipe!

4 people found this review helpful

Was this review helpful to you? YES | NO

From: Narshmellow

On Mar 2, 2003

Are you tired of ketchup on everything, but don't want the overload of spicy of regular BBQ sauce? This is it! I made it exactly the way it said. I let it simmer for 65 minutes and got a ketchup consistency when it cooled. It turned out as a wonderful barbecue flavor but so mellow. I used it on a meatloaf and it was so much better than regular ketchup! I can see putting it on a hamburger or dipping fries in it.

4 people found this review helpful

Was this review helpful to you? YES | NO

Read all 5 reviews