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Nutrition Facts
Serving Size 1 (182g) Recipe makes 6 servings The following items or measurements are not included below: simple syrup 12 slices limes
Calories 143
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 93mg		2%
Total Carbohydrate 7.2g		2%
	Dietary Fiber 0.8g	3%
	Sugars 3.9g
Protein 0.3g		0%
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Kill Devil Punch

Recipe #342344 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Manami
Dec 8, 2008

Recipe by Phil Ward from Death & Co. Even more than most East Coast bartenders, Phil Ward is obsessed with traditional recipes, which he learns by heart {he has a photopgraphic memory}. then tweaks. At Death & Co, one of the first places in the country to offer old-fashioned punch-bowl service, he cools his Kill Devil Punch with a block of raspberry ice that releases berries into the bowl as it melts.F&W Magazine, 01/2009 Edition, from: New Must-Try Cocktails, Drinks for a Crowd, Published April 2008. Freezing time = at least 6 hours & cooling time = 1 hour.

SERVES 6 (change servings and units)

Ingredients

RASPBERRY ICE

12 ounces water
18 raspberries

PUNCH

9 ounces dark rum
6 ounces pineapple juice
5 ounces simple syrup
4 ounces fresh lime juice
5 ounces chilled champagne
12 raspberries
12 slices limes, wheels

Directions

1
MAKE THE RASPBERRY ICE:.
2
Pour the water into a plastic container and arrange 12 raspberries in the container.
3
Freeze for at least 6 hours.
4
MAKE THE PUNCH:.
5
In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour.
6
Stir the punch and strain it into a punch bowl.
7
Add the raspberry-studded ice.
8
Pour in the chilled Champagne and stir once.
9
Garnish the punch with the raspberries and lime wheels.
10
Ladle into teacups or small rocks glasses.

Questions about this recipe?

Featured Reviews for This Recipe

From: alligirl

On May 2, 2009

This was so good, and different! We really enjoyed the mixture of rum and champagne, with the juices. Potent! I reduced the recipe to 2 drinks, but could really see serving this for girl's night out, or as a punch. I didn't make the raspberry ice, but I will, when I make this as a punch. Thanks for a great recipe, Manami.

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