Kilawin Na Tanigue

Ingredients

• 500 g kingfish
• 6 shallots
• 1 small brown onion
• 250 ml white vinegar
• 2 tablespoons ginger
• 2 green chilies
• 1 tablespoon salt
• 1/2 tablespoon ground black pepper

Directions

1. 1

   Cut the fish into 2cm cubes.

2. 2

   Thinly slice the shallots.

3. 3

   Mix all ingredients together in a bowl and refrigerate for 2 hours.

4. 4

   Chop the onion finely.

5. 5

   Transfer to a Kilawin to a serving bowl and garnish with the chopped onion.

6. 6

   Serve cold.