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Nutrition Facts
Serving Size 1 (722g) Recipe makes 4 servings The following items or measurements are not included below: 2 kielbasa
Calories 313
Calories from Fat 7		(2%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 97mg		4%
Potassium 2237mg		63%
Total Carbohydrate 71.8g		23%
	Dietary Fiber 16.3g	65%
	Sugars 18.3g
Protein 11.9g		23%
detailed view... how is this calculated?

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Recipe #25789 | 1 hour | 20 min prep | add private note

⁽³¹⁾ RATE IT NOW Print Recipe

By: Molly Schneider
Apr 22, 2002

A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two of butter to their plates, but that's optional.)

SERVES 4 -8 (change servings and units)

Ingredients

2 rings kielbasa
2 heads cabbage
5-6 medium potatoes
salt and pepper

Directions

1
Peel potatoes and cut into quarters.
2
Cut kielbasa into 3-inch lengths.
3
Cut cabbage into wedges, discarding the outer leaves and core.
4
Throw everything into medium-to-large stewpot, with the cabbage on top; add just enough water so that it comes about one to two inches short of covering cabbage (cabbage will"cook down").
5
Bring to a boil, then reduce to medium heat and cook for about 20 minutes or until cabbage is tender and potatoes can be split easily with a fork.
6
Drain and serve in one big bowl or straight out of the pot, peasant style!

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Featured Reviews for This Recipe

From: Chef #1281538

On Oct 5, 2009

Bland. Boring. Probably should have added vinegar but at the end of the day, it's cabbage, potatoes and kielbasa.

0 people found this review helpful

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From: TexasKelly

On Jun 19, 2009

This was really good. I cut the recipe down to feed just hubby & I, and I added an onion & 1 clove of minced garlic, and also cooked the whole mixture in chicken broth. We both thought it tasted great, and we can definately appreciate the fact that a meal like this does not cost much to make. Thanks for posting.

2 people found this review helpful

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From: misfit

On Jul 24, 2002

I added three or four dabs of butter to my plate, and salt and pepper like it was going out of style. I also kept most of the skin on my Yukon Gold potatoes (just because I like it). Let me tell you, those Russian peasants were on to something. Chop, chop, chop. Boil, boil, boil. Eat, drink, and be sleepy. Keep life simple. Thanks, Molly. I can't wait to try your Great-Grandfather's Beef Stroganoff!

11 people found this review helpful

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From: nonni

On Jul 14, 2002

I also add salt, pepper and a sliced onion to the pot.

9 people found this review helpful

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Read all 31 reviews