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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (921g) Recipe makes 2 servings |
||
| Calories 1218 | ||
| Calories from Fat 559 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 62.2g | 95% | |
| Saturated Fat 22.7g | 113% | |
| Monounsaturated Fat 29.4g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 151mg | 50% | |
| Sodium 2480mg | 103% | |
| Potassium 3384mg | 96% | |
| Total Carbohydrate 122.0g | 40% | |
| Dietary Fiber 14.8g | 59% | |
| Sugars 7.3g | ||
| Protein 43.5g | 86% | |
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Ingredients
Directions
1
In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with chopped onion.2
The more you brown them, the better it will taste.3
Don't worry about a little bit of charring.4
Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.5
Add enough water to not quite cover potatoes.6
Salt lightly.7
Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork > Sausage
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: lindy2112
On Jun 14, 2009
This is a wonderfully easy recipe when you want something hearty without a hearty effort. I added some Southwest seasoning while browning the sausage and onions to give it a little kick. I also used the recommendation to use chicken broth in place of the water and found it to add a really nice flavor. Thanks for posting this, I've made it several times nice. So easy I don't even need to look the recipe up any longer.
From: Bilette
On Mar 14, 2009
I love how easy this is and that its made with things I always have on hand. My family devoured it, even my pickiest. This will be eaten many times. Thanks for a great recipe that works for busy families.
From: Paula5
On Sep 6, 2003
So simple and so good! I used a smoked chicken-apple sausage (Sam's Club) and redskin potatoes sliced but not peeled. I added chicken broth instead of water. And the results were fantastic. The sauce was thick and everyone just loved the whole dish.
From: Robyn:)
On Aug 12, 2003
This was delicious. I used Bratwurst and the potatoes were delightful. thanks for posting this easy to make, delicious recipe.
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