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Nutrition Facts
Serving Size 1 (237g) Recipe makes 4 servings The following items or measurements are not included below: 16 ounces great northern beans
Calories 424
Calories from Fat 213		(50%)
Amount Per Serving		%DV
	Total Fat 23.7g	36%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 10.8g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 78mg		26%
Sodium 1569mg		65%
Potassium 641mg		18%
Total Carbohydrate 32.0g		10%
	Dietary Fiber 8.1g	32%
	Sugars 4.6g
Protein 23.1g		46%
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Kat's Mom

Kielbasa With Tomatoes and White Beans

Recipe #58823 | 35 min | 15 min prep | add private note

⁽⁹⁷⁾ RATE IT NOW Print Recipe

By: Lorac
Apr 8, 2003

A Polish-Italian quick fix main dish!

SERVES 4 -6 (change servings and units)

Ingredients

1-2 tablespoon oil or butter
1 lb smoked kielbasa, sliced 1/2 inch thick
1 small onion, chopped
2 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 (14 1/2 ounce) can peeled diced tomatoes
1 (16 ounce) can great northern beans or navy beans or cannellini beans, drained

Directions

1
Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
2
Reduce heat to medium, add onions and cook until transparent.
3
Reduce heat to low, add garlic and herbs and cook 1 minute.
4
Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

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Featured Reviews for This Recipe

From: Marmie's

On Nov 20, 2009

Yes, this is a nice quick dish for those rushed dinners. Though it is pleasant, it is not overly flavorful, but has tonnes of potential! My FIL enjoyed it more than we did because of its mildness. I served it with fresh bread and salad. I will make this again and perhaps add more spices, some spinach and simmer longer as some other reviewers suggested. thank you for sharing your recipe with us!

0 people found this review helpful

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From: riffraff

On Oct 15, 2009

Great dish that comes from things that I keep in the pantry and freezer. I served on rice. BF loveloveloved it. I threw in a pinch of red pepper flakes to punch it up and will add more herbs next time. Good Food!

0 people found this review helpful

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From: Picholine

On Dec 21, 2004

I took another reviewer's suggestion and added spinach, but went a step further and sprinkled mozzarella atop each serving. I also substituted thyme for rosemary and didn't remove the meat to cook the onions. I will definitely make this again, but add another can of beans to balance out the meat and stretch it further. Thanks for an easy and super delicious recipe!

18 people found this review helpful

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From: Robbin in Texas

On Sep 26, 2003

I love anything with kielbasa, and this is excellent. The seasoning was perfect and not over powering. Added some chopped fresh spinach at the end. It plated up really nice with the colors of the veggies. Great with a good bread.

11 people found this review helpful

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