Kielbasa Stew

Ingredients

• 1 lb kielbasa, cut into 1 inch pieces
• 8 small white onions, peeled
• 8 small red potatoes, quartered
• 4 medium carrots, cut in 1/2 inch slices
• 1 teaspoon marjoram or thyme
• 1 bay leaf
• 2-3 cups water, plus 1 tbs
• 1 teaspoon cornstarch
• 1 cup frozen green pea
• 1 cup frozen cut green beans
• 1 cup frozen corn
• salt and pepper

Directions

1. 1

   In a 5 qt dutch over cook sausage pieces over med heat until browned on all sides, turning frequently.

2. 2

   Transfer to paper towel lined plate to drain with a slotted spoon, set aside.

3. 3

   Add onions, potatoes and carrots to the drippings.

4. 4

   Cook, stirring occasionally until they are lightly browned, about 10 minutes.

5. 5

   Return the sausage to the pan, add the spices and add the 2 cups water.

6. 6

   Turn heat to high and bring to a boil.

7. 7

   Reduce to low, cover and cook until potatoes and carrots are tender, about 20 minutes.

8. 8

   Mix 1 TBS water and cornstarch until smooth.

9. 9

   Stir the cornstarch mixture and frozen veggies into the sausage mixture.

10. 10

    Increase heat to high and boil again stirring constantly.

11. 11

    Continue to cook 5 minutes or until frozen veggies are tender.

12. 12

    Discard the bay leaf and serve.