1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (335g) Recipe makes 6 servings The following items or measurements are not included below: 1 package kielbasa 1/2 package baby carrots |
||
| Calories 130 | ||
| Calories from Fat 7 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 485mg | 20% | |
| Potassium 857mg | 24% | |
| Total Carbohydrate 26.8g | 8% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 5.9g | ||
| Protein 5.6g | 11% | |
people who like this recipe also like:
Cherry Tomato and Zucchini Sauté
By: evelyn/athens
711 Kirkwood's Barley Casserole
By: DiB's
By: ~~June~~
Buttered Egg Noodles (Best Ever)
By: David Ball
By: Mysterygirl
Ingredients
- 1 package kielbasa
- 1/2 small cabbage, shredded
- 3 medium potatoes, diced
- 1/2 package baby carrot, diced
- 1 can chicken broth (can use 2 if needs more juice)
- 1 (15 ounce) can diced tomatoes
- italian seasoning
Directions
1
Slice sausage and put in crockpot.2
Add cabbage potatoes carrots chicken broth and diced tomatoes.3
Add Italian seasoning for flavor.4
Cook on high for 3 to 4 hours.5
It will cook down and make more juice.
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: mayness
On Jan 29, 2009
Made a variation of this and it turned out great! I used white (canellini) beans in place of the potatoes, and tomato sauce (2 x 8oz cans) instead of the diced tomatoes. Also added 1/2 a medium onion and did use 2 cans worth of broth. I cooked it on low for 8 hours. Next time I would probably add some garlic and more onion, but it was very good!
From: ms_bold
On Aug 5, 2008
This is a basic cabbage soup with kielbasa. Loved the ease of throwing it in the crockpot and walking away. I was very tired today, and easy was key. I added onion and garlic due to personal preference, and omitted the carrots just because I didn't have any. I don't know who runs out of carrots. I usually always have a bag on hand...next time. 
From: Gourmet Gal #2
On Jan 6, 2006
Absolutely souuuperb! I used a whole head of cabbage since we love it here, used fresh regular carrots, made my own chicken broth (the canned stuff just seems too salty) and used Rotella tomatoes with chiles instead of the regular tomatoes. Also added 1/2 a stick of real butter and a few onions and layered the cabbage on top. Seasoned cabbage with salt and pepper. This is very satisfying to the taste buds. Thanks!
From: dna414
On Dec 30, 2005
This was very good and easy to prepare. The only change I made was adding 2 cans of white beans. Will make again, thank you.
Recipe Collections
Showing 1-3 of 16 collections
Explore All-
Steak
(2178 Recipes)View Top 3 -
Beef Stew
(1410 Recipes)View Top 3 -
Beef Ribs
(223 Recipes)View Top 3 -
Ground Beef
(8932 Recipes)View Top 3 -
Steak Sandwich
(88 Recipes)View Top 3 -
Steak Salad
(89 Recipes)View Top 3 -
Christmas Ham
(116 Recipes)View Top 3 -
Bacon
(682 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved