1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (388g) Recipe makes 6 servings The following items or measurements are not included below: 1 can bean with bacon soup |
||
| Calories 361 | ||
| Calories from Fat 186 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.7g | 31% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 849mg | 35% | |
| Potassium 928mg | 26% | |
| Total Carbohydrate 30.6g | 10% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 3.1g | ||
| Protein 13.3g | 26% | |
Ingredients
- 4 medium potatoes, peeled and chunked
- 2 carrots, sliced
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 cups water
- 1 lb kielbasa, sliced thin
- 1 can bean with bacon soup
Directions
1
In dutch oven bring veggies and water to a boil.2
Reduce heat and simmer 10 minutes until veggies are almost tender.3
Add kielbasa and bean soup.4
Heat until piping hot.5
Serve with crusty bread.6
Works well in the crockpot too!
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Browse similar recipes by category
- Course > Soups
- Main Ingredient > Meat > Pork > Sausage
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
- Preparation > Equipment > Stove Top
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: carole in orlando
On Nov 4, 2009
We loved the flavor of this soup! I think the next time I make it I will use the crockpot to help the flavors blend better. I also think a little minced garlic would be good, but then I think garlic is good in everything, but dessert
I served it with cornbread and that was great in MHO. This is only 4 points on Weight Watchers. Thanks, Carole in Orlando
From: Deb's Recipes
On Jun 4, 2009
I love this recipe! The soup is very tasty & satisfying, yet so EASY to make. And I think it's even better warmed up the next day ~ Thanks!
From: Jeanette G
On Jun 6, 2005
This soup not only tasted great but it was so simple to make. I doubled the recipe and added salt and pepper to taste and a dash of garlic powder. This soups flavor really comes out the next day. Thank you for such a simple and quick yet delicious meal.
From: Missyb33
On May 7, 2003
Hearty, thick and quick for a busy evening. A great, filling meal with lots of flavor and few ingredients. I made no changes to the recipe and it was fantastic.
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