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Nutrition Facts
Serving Size 1 (108g) Recipe makes 8 servings The following items or measurements are not included below: Dijon-horseradish mustard
Calories 299
Calories from Fat 190		(63%)
Amount Per Serving		%DV
	Total Fat 21.2g	32%
	Saturated Fat 8.6g	42%
	Monounsaturated Fat 9.3g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 59mg		19%
Sodium 798mg		33%
Potassium 188mg		5%
Total Carbohydrate 16.1g		5%
	Dietary Fiber 1.1g	4%
	Sugars 1.2g
Protein 10.5g		20%
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Kielbasa (Smoked Sausage) Roll-Ups

Recipe #216094 | 30 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: jVo
Mar 10, 2007

I can't remember where I got this recipe. I just know they're quick and easy and I make them often! Try different mustard blends and add caramelized onion for extra flavor! HINT: Slice each kielbasa chunk into 2-4 discs and lay them down (like fallen dominoes) before rolling them into the crescent roll. Then it's not quite as big of a bite!

SERVES 8 , 1 Sausage Roll-Up (change servings and units)

Ingredients

1/4 cup light butter, melted
1 teaspoon Dijon-horseradish mustard
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
1 lb kielbasa or hillshire farm smoked sausage (Lite)
1 medium yellow onion, sliced thin and caramelized in (optional)
1 tablespoon butter (optional)

Directions

1
Preheat oven 350 degrees.
2
Combine melted butter and mustard thoroughly.
3
Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
4
Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
5
Add caramelized onions. (Optional).
6
Cut sausage into 8 equal sections.
7
Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
8
Place pockets (seam side down) on ungreased baking sheet.
9
Brush tops with remaining butter/mustard mixture.
10
Bake 15-20 minutes or until golden brown in color.

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Featured Reviews for This Recipe

From: sherrirod

On Oct 17, 2009

Great football food. I used smoked sausage dogs (hot dog size). Be prepared to make alot if you're feeding guys. They go fast.

0 people found this review helpful

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From: waffles823

On Jun 1, 2009

These are so YUMMY! Very easy to make for a quick snack.thanks UPDATE: I made these with hilshire farms better chedder smoked sausage and cut them in half they are much better size wise and the also have cheese infused in them and lets face it everything is better with a little cheese!!!

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From: Jackiean

On Dec 26, 2007

More than five stars for sure... great recipe. I used the healthy sausage and left out the butter and onions. We had ours with honey mustard sauce Honey Mustard Dipping Sauce and German Curry Sauce for Wurst German Curry Sauce for Wurst. It was the Adult Fave for Christmas Brunch. Thanks!

4 people found this review helpful

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From: Suzy Q Z

On Sep 5, 2008

I tired this recipe last night and will make it again. I made some mistakes like purchasing a very fat, thicked skin kielbasa. I also used WAY to much butter (actually only half of what the recipe called for) so it was soggy. But other than my mishaps this was really, really good! Thank you:]

1 person found this review helpful

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