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Nutrition Facts
Serving Size 1 triangles 35g Recipe makes 12 triangles)
Calories 142
Calories from Fat 92		(64%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 252mg		10%
Potassium 118mg		3%
Total Carbohydrate 8.8g		2%
	Dietary Fiber 1.2g	4%
	Sugars 1.4g
Protein 4.8g		9%
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Kielbasa Peanut Butter Triangles

Recipe #34672 | 25 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Lorac
Jul 23, 2002

No, I have not lost my mind! Just take a momment to mentally taste diced garlicy sausage with crunchy melted peanut butter wrapped in hot toasty bread. A wonderful combination of flavors and textures.

12 triangles (change servings and units)

Ingredients

6 slices white bread, crusts trimmed
1/2 cup chunky peanut butter
1/4 lb lean kielbasa, diced
2 tablespoons butter, melted

Directions

1
Preheat oven to 425°F.
2
Roll bread until very thin, spread with peanut butter and cut in half on the diagonal.
3
Place a mound of kielbasa in the center of each triangle, fasten 2 corners of the bread together with a toothpick.
4
Brush with melted butter and bake 15 minutes or until golden brown.

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Featured Reviews for This Recipe

From: diest

On Aug 23, 2003

I do not think that I will attempt this recipe. Too way out for me! But I congratulate the curious ones who did and liked it.

0 people found this review helpful

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From: abcdefg

On Jan 7, 2003

I found this recipe while looking for a way to use up the rest of my kielbasa after Christmas and my curiosity got the better of me. I wasn't sure what to expect, but was actually quite tasty! I will probably make it again next time I have a leftover half a kielbasa. Thanks Carol!

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From: Miss Kitty

On Nov 10, 2002

To be honest, I tried this recipe for two reasons; it sounded sooo unusual, and because there was a heck of a good sale on kielbasa this week. Pat yourself on the back and smile, Carol, because you were right! The combination of flavors and textures was unique. I prepared this recipe as written. My youngest nephew (age 6) wants to add jelly next time! My "Picky Panel of Judges" gave this recipe 4 stars.

3 people found this review helpful

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From: Bobtail

On Jan 1, 2005

The unusual combination of ingredients intrigued me, so I had to give this a try. While I don't think I will make this often, this was rather tasty. I used smooth peanut butter as crunchy peanut butter is not allowed in our house (LOL)! I believe children would really love these, especially with jelly. They are really cute when cooked and this "eye" appeal usually convinces children to try something! Thanks Lorac!

1 person found this review helpful

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