No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (411g) Recipe makes 8 servings
Calories 625
Calories from Fat 273		(43%)
Amount Per Serving		%DV
	Total Fat 30.4g	46%
	Saturated Fat 12.3g	61%
	Monounsaturated Fat 11.4g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 1518mg		63%
Potassium 914mg		26%
Total Carbohydrate 63.5g		21%
	Dietary Fiber 5.1g	20%
	Sugars 12.7g
Protein 26.0g		52%
detailed view... how is this calculated?

people who like this recipe also like:

Cinnamon Muffins

By: Kim1

Peach Crisp

By: M&Mers

Kielbasa Pasta Casserole

Recipe #51197 | 1¼ hours | 20 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Barb Gertz
Jan 14, 2003

An Quick and easy casserole with Kielbasa,Ziti and tomatoes and topped with Monterey Jack cheese. Kids and adults all love it. Serve with French bread and a green salad for a great meal.

SERVES 8 -10 (change servings and units)

Ingredients

16 ounces dry ziti pasta
1 lb Polish sausage, sliced diagonally
2 tablespoons oil
3 (14 1/2 ounce) cans Italian-style stewed tomatoes
3 (8 ounce) cans tomato sauce
1 teaspoon dried oregano
1/4 cup chopped fresh parsley
1/2 teaspoon ground black pepper
1/4 cup Italian style breadcrumbs
8 ounces shredded monterey jack cheese

Directions

1
Preheat oven to 350 degrees.
2
Bring large pot of lightly salted water to a boil.
3
Add pasta and cook for 8 to 10 minutes over mediun-high heat or until al dente.
4
Drain Pasta.
5
In a mediun skillet over medium-high heat, Cook sausage in oil until browned on both sides, 5 minutes.
6
In a large bowl, combine Ziti,sausage,stewed tomatoes,tomato sauce,oregano,parsley and pepper.
7
Mix well.
8
Pour into 9x13 baking dish.
9
Sprinkle with bread crumbs and shredded cheese.
10
Cover with foil (the new Release foil works great).
11
Bake 30 minutes.
12
Remove foil and bake 10 to 15 minutes more, until top is golden.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Spicy Macaroni and Cheese

Clifton Street Lasagna

Pasta E Fagoli Al Forno

Pork Chop & O'brien Potato Bake

Chicken & Broccoli Casserole... All Time Fav!

Featured Reviews for This Recipe

From: Cookin'withGas

On Sep 26, 2007

The family liked it well enough but felt that the amounts of stewed tomatoes and tomato sauce were overkill, drowning the small amount of pasta and keilbasa the recipe called for...Or perhaps we simply prefer our pasta dishes a little less overwhelmed with it's sauce...UPDATE: This 'casserole' is an excellent candidate for OAMC use...We adjusted the recipe to our taste, doubled the recipe, ate one and froze one...The following week the frozen batch was thawed in the fridge 24 hours in advance and then baked per the recipe's instructions...It survived the freezing process and reheated well...Thank you for showing us a new variation of a Ziti Bake!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: A la Carte

On Jul 9, 2007

Hi Barb! Thank you for such an easy, but delicious casserole. My dh was RAVING over it. It was just what the doctor ordered after a very hectic couple of weeks. I did take other reviewers advice and doubled the kielbasa. However, for those of you who double, this makes 2 large trays of casserole. (Leftovers ~ YAY!). Thanks again for a lovely dish Barb!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Shiraz

On Oct 25, 2003

Yum! This was really great for a throw-together after work type of meal... very quick and easy. I made a few substitutions for what I had on hand. I used one jar of spaghetti sauce in place of the 3 8oz cans of tomato sauce, and I used a 28 oz can of crushed tomatoes in place of the stewed tomatoes. Even with these changes, this was delicious. I served it with a ceasar salad, garlic bread, and of course, Red Wine!!! Thanks for a great recipe Barb!

4 people found this review helpful

Was this review helpful to you? YES | NO

From: Bev

On Mar 22, 2003

This is a nice, quick alternative to Ziti! So easy to put together and has a very nice flavor! If you have no Monterey Jack Cheese on hand, Mozzarella or Provolone, I'm sure would work wonderfully with this! Serve it with a tossed green salad and crispy bread. Thanks, Barb, we certainly did enjoy our supper this evening!

4 people found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews