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Nutrition Facts
Serving Size 1 (250g) Recipe makes 4 servings The following items or measurements are not included below: 1 kielbasa
Calories 181
Calories from Fat 63		(35%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Potassium 695mg		19%
Total Carbohydrate 27.6g		9%
	Dietary Fiber 4.3g	17%
	Sugars 4.9g
Protein 3.8g		7%
detailed view... how is this calculated?

Kielbasa Kababs

Recipe #69073 | 25 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: ~Rita~
Aug 15, 2003

Try adding pineapple chunks to them.

SERVES 4 (change servings and units)

Ingredients

1 ring pork kielbasa, sliced into 8 chuncks
2 potatoes, par cooked cut into 1/4 's
2 onions, par cooked cut into 1/4 's
2 bell peppers, cut into 4
8 button mushrooms
4 wooden skewers, soaked in water for 10 minutes
1/8 cup olive oil
salt and pepper
fresh thyme

Directions

1
Mix oil, salt, pepper and thyme into a storage bag.
2
Then add rest of ingredients.
3
Marinate 10 minutes.
4
Skewer alternating 2 of each ingredient on each skewer.
5
Grill for 10 minutes turning frequently.
6
Not to burn.
7
Serve with a side salad.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Vegetables > Onions
Main Ingredient > Vegetables > Peppers
Main Ingredient > Meat > Pork > Sausage
Preparation > Time to Make > < 30 mins
Preparation > Equipment > Oven > Broil/Grill
Preparation > Presentation > Served Hot

Featured Reviews for This Recipe

From: chicago gillott-i

On Sep 19, 2008

yum! we used: potatoes, mushrooms, onions & kielbasa...it was fantastic. we had to cook it for almost 45 minutes...but it was well worth the wait! my husband LOVED it!

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From: Beep Beep Momma's Taxi

On Aug 27, 2008

I just made with onions, peppers and mushrooms. Had the potatoes on the side. Really delicious and a new favorite of my DD's. Will make again sometime! Thanks for the post! Pamela

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From: NcMysteryShopper

On Feb 2, 2006

These were excellent! I made them in the George Forman Rotisserie since it is too cold to fire up the grill. I used a ton of fresh thyme and this was the perfect herb to complement this dish! Thanks Rita!

1 person found this review helpful

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From: Gingerbear

On Sep 15, 2003

These were very good. I grilled them on the grill along with some T-bone steaks. Wonderful flavor. I did add a little garlic to the marinade which was also very good. These were very easy to make too. Thank you.

1 person found this review helpful

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