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Nutrition Facts
Serving Size 1 (540g) Recipe makes 5 servings
Calories 539
Calories from Fat 262		(48%)
Amount Per Serving		%DV
	Total Fat 29.2g	44%
	Saturated Fat 9.8g	49%
	Monounsaturated Fat 12.7g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 3245mg		135%
Potassium 699mg		19%
Total Carbohydrate 42.7g		14%
	Dietary Fiber 8.8g	35%
	Sugars 2.7g
Protein 26.8g		53%
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Kielbasa Bean Soup

Recipe #207993 | 30 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Domestic Goddess
Jan 29, 2007

A quick, easy, delicious soup made with a smoked sausage, vegetables, beef broth, and cans of Campbell's Bean with Bacon Soup.

SERVES 5 -6 (change servings and units)

Ingredients

2 (14 1/2 ounce) cans beef broth
1/2 cup water
1 large potato, peeled and diced
2 carrots, peeled and thinly sliced
2 stalks celery, thinly sliced
1/2 cup diced yellow onion
16 ounces kielbasa, thinly sliced
2 (11 1/2 ounce) cans campbell's bean with bacon soup
black pepper, season to taste

Directions

1
In a kettle or Dutch oven, add broth, water and vegetables.
2
Bring to a boil; reduce heat, and simmer for 10 minutes.
3
Add both cans of soup, and the sliced kielbasa.
4
Season with black pepper.
5
Heat through and serve.
6
Note: When adding carrots, I added 1 cup of sliced baby carrots, and I substituted Hillshire Farm Smoked Sausage for the kielbasa.

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Featured Reviews for This Recipe

From: Doozie

On Feb 24, 2007

I chose to try this recipe because Campbell's bean & bacon soup is one of my Dad's favorites, and also enjoyed by my husband. I made this recipe as written, didn't change a thing. It was Wonderful! I know that it would be equally as good using left-over ham, or just buying a chunk from the deli and cubing it. Thanks for posting this really quick, easy, hearty, and delicious soup. It is a keeper.

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From: Sandylee

On Feb 16, 2007

I don't really like Bean & Bacon soup.......but thought I would give this recipe a try because I see there was the addition of beef broth and water and veggies to tone down some of that bacony taste. Only half of the recipe was made to try it out.....I used kielbasa that wasn't heavily smoked (Mucke's Brand). The first mistake I made was to cut the recipe in half......it was so good and I didn't get my fill cuz I only made half a recipe. Well.....the next time, there will be no cutting of the recipe. I really enjoyed the soup.....its going into my permanent recipe file. Thank You for posting

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