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Nutrition Facts
Serving Size 1 (348g) Recipe makes 4 servings
Calories 457
Calories from Fat 331		(72%)
Amount Per Serving		%DV
	Total Fat 36.8g	56%
	Saturated Fat 14.9g	74%
	Monounsaturated Fat 16.2g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 91mg		30%
Sodium 1592mg		66%
Potassium 869mg		24%
Total Carbohydrate 15.2g		5%
	Dietary Fiber 5.3g	21%
	Sugars 8.1g
Protein 18.4g		36%
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Kielbasa And Cabbage

Recipe #43914 | 30 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: MizzNezz
Oct 22, 2002

This is a favorite for weeknights. Easy and quick.

SERVES 4 (change servings and units)

Ingredients

1 lb kielbasa, cut in chunks
2 tablespoons butter
1 head cabbage, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon caraway seed

Directions

1
Cook kielbasa in butter until browned.
2
Add remaining ingredients; stir well; cover and simmer for 15 minutes, stirring occasionally.
3
Cabbage should be crisp-tender.

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Featured Reviews for This Recipe

From: ms_bold

On Mar 6, 2008

Super simple and very tasty weeknight meal. I served with Easy Garlic Rice and Hubby inhaled it.

2 people found this review helpful

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From: VickyJ

On Mar 13, 2007

This was so simple and delicious! I served it with plain white rice. This a great during the week meal! Thank you!

2 people found this review helpful

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From: Shell2

On Jan 4, 2003

I love this recipe. It's fast, simple and totally delicious. I was surprised at what a great flavor the cabbage has. First time I made it I didn't have the caraway and it was still good!

5 people found this review helpful

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From: Chef*Lee

On Mar 10, 2008

Really easy to make! I used turkey kielbasa, Lawry's seasoned salt, and coriander instead of caraway seeds. I turned down to low heat for the remaining 7 minutes of the 15 minutes because my cabbage was near done by then. Really liked this recipe, thanks!

4 people found this review helpful

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Read all 11 reviews