Kid's Favorite Crock-Pot Pulled Pork

Ingredients

• 1 (3-4 lb)  pork shoulder

• 4 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon white pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 onions, sliced
• 3 cups apple juice
• 1 1/2 cups bottled barbecue sauce
• 1/2 cup chili sauce
• 1/2 cup teriyaki sauce

Directions

1. 1

   Remove visible fat from pork roast and cut into 4 or 5 sections.

2. 2

   Mix together salt, paprika, onion powder, thyme, peppers, and garlic powder and rub onto pork.

3. 3

   Place sliced onions into crockpot.

4. 4

   Put pork roast on top of onions and pour apple juice over all to cover - add more juice if needed.

5. 5

   Cook on low for 8 hours or high for 4 hours.

6. 6

   Mix together your favorite bbq sauce, chili sauce, and teriyaki sauce.

7. 7

   Remove pork and onions from crockpot and discard liquid.

8. 8

   Shred pork using two forks and add put pork and onions back into crockpot with the sauce. Heat until warm. You could do this in a bowl and microwave it until warm instead.

9. 9

   Serve on rolls or hamburger buns with your favorite cheese.