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Nutrition Facts
Serving Size 1 (84g) Recipe makes 8 servings
Calories 119
Calories from Fat 16		(13%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 205mg		8%
Potassium 40mg		1%
Total Carbohydrate 21.3g		7%
	Dietary Fiber 0.9g	3%
	Sugars 2.7g
Protein 4.1g		8%
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Recipe #89030 | 15 min | 5 min prep | add private note

⁽²⁹⁾ RATE IT NOW Print Recipe

By: ~kdp
Apr 15, 2004

Was at a friends house and she was making lasagna and didn't have enough garlic bread for everyone...so she made some "just for the kids". I was so shocked, who would have thought? Now this is what I fix if I'm in a hurry and don't have time for "real" garlic bread. They don't complain and they can help individualize their own if they want to.

SERVES 8 (change servings and units)

Ingredients

8 hot dog buns (1 package)
butter or margarine (to taste)
garlic powder (to taste)
1 (8 ounce) bag shredded mozzarella cheese (optional)
mushroom (optional)
black olives (optional)
pepperoni (optional)

Directions

1
Split hot dog buns open and lay on cookie sheet (crust side to the cookie sheet).
2
Spread butter on open side of each hot dog bun.
3
Sprinkle with garlic.
4
Place in 350 degree oven and bake until top side of bun is very lightly browned or until butter (and cheese-if added) is melted. Check often.
5
Good served with spaghetti or lasagna and salad.
6
May add mushrooms, black olives, pepperoni, mozzerella cheese, etc-- before placing in oven-- if desired. ~This is like a meal in itself.~.

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Featured Reviews for This Recipe

From: mommyoffour

On Jun 25, 2009

This is great! I usually use my extra "buns" for bread crumbs, but since my crumb container is full I wanted to try this recipe. The bread it delish. My kids loved it because it was something different then reg. french bread. I used butter, garlic powder, mozz. cheese and chopped parsley. I will make these again, thank you for sharing this easy recipe with us.

0 people found this review helpful

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From: Charmy

On Apr 26, 2009

This were fast and easy to make and very good.Thanks for the recipe.

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From: Bonica

On Aug 25, 2005

You can also spread mayo and sprinkly with parmesan cheese and place in toater oven. The mayo will bubble and mix with the cheese. Also, the longer you toast, the crunchier. YUM!

2 people found this review helpful

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From: HeatherFeather

On May 16, 2004

These were so fast, easy, and great kid pleasers. I needed to use up leftover hotdog buns, and was quite happy to find this recipe. Not quite the same as the usual garlic bread, but every bit as tasty and an excellent use of something that often gets wasted. I popped them under the broiler until the cheese melted and the edges started to brown, maybe 5-10 minutes tops.

2 people found this review helpful

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