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Nutrition Facts
Serving Size 1 (236g) Recipe makes 10 servings
Calories 298
Calories from Fat 70		(23%)
Amount Per Serving		%DV
	Total Fat 7.8g	11%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.1g
Cholesterol 82mg		27%
Sodium 944mg		39%
Potassium 522mg		14%
Total Carbohydrate 17.7g		5%
	Dietary Fiber 0.5g	1%
	Sugars 1.1g
Protein 34.9g		69%
detailed view... how is this calculated?

Kid Pleasin' Teriyaki Chicken

Recipe #121287 | 35 min | 20 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: Cricket *
May 9, 2005

Having lunch problems? You're worries are over! I am the pickiest kid in America about lunches. This recipe satisfies my mom and me. However my friends weren't as happy, a sandwich just doesn't compare to this dish... Double the sauce ingredients to have lots to go around!

SERVES 10 (change servings and units)

Ingredients

Sauce

1 cup canned reduced-sodium chicken broth
4 teaspoons cornstarch
1 cup plum sauce (or honey, apricot jam, hot pepper jelly)
6 tablespoons soy sauce
2 tablespoons dry sherry
8 garlic cloves, minced
4 tablespoons minced fresh ginger
5 teaspoons hoisin sauce

Chicken

4 tablespoons vegetable oil
6 skinless chicken breasts, sliced thin
1-2 teaspoon soy sauce

Directions

1
Marinate chicken slices with 1-2 teaspoons soy sauce, while assembling sauce ingredients in blender or by hand.
2
Heat oil in large frying pan or wok over high heat.
3
Saute chicken about 2 minutes or until cooked.
4
Add sauce and bring to boil.
5
Stir until thickens (just a couple of minutes).
6
Serve with Steamed white rice and garnish with chopped green onions.

Questions about this recipe?

Featured Reviews for This Recipe

From: Bobbie

On Jul 10, 2009

Very, very tasty recipe. My two grandkids enjoyed this (7 &4) — and the big kids loved it as well. I think the next time I make it I will cut back a little on the hoisin sauce. I cut up some green onions and sauted them with the chicken. I think some mushrooms would go well also. Thank you for sharing this recipe with all of us.

0 people found this review helpful

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From: djmastermum

On Jun 18, 2009

This chicken is absolutely pure magic. Great flavours. I can see this being a regular on our table! thank you so much for this great recipe.

0 people found this review helpful

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From: Shirl (J) 831

On Sep 26, 2005

I second that this should have more stars. I did have to half the recipe though for smaller meal but this is truly a great recipe.

5 people found this review helpful

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From: Um Safia

On Oct 23, 2008

Made & reviewed for the Kid Friendly Forum's Recipe of the Week. I'm trying to catch up on all my reviews & this one has been a while coming! My whole family enjoyed this dish very much. It is quick & easy to put together & really tasty - what more can you ask for? I left out the sherry but other than that, stuck to the recipe. Thanks Cricket*