1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (236g) Recipe makes 10 servings |
||
| Calories 298 | ||
| Calories from Fat 70 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 11% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 82mg | 27% | |
| Sodium 944mg | 39% | |
| Potassium 522mg | 14% | |
| Total Carbohydrate 17.7g | 5% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 1.1g | ||
| Protein 34.9g | 69% | |
people who like this recipe also like:
By: Derf
Seasoned Potatoes (Kamjanamul)
By: Lauralie41
By: MustangMom
By: Sharon123
Ingredients
Sauce
- 1 cup canned reduced-sodium chicken broth
- 4 teaspoons cornstarch
- 1 cup plum sauce (or honey, apricot jam, hot pepper jelly)
- 6 tablespoons soy sauce
- 2 tablespoons dry sherry
- 8 garlic cloves, minced
- 4 tablespoons minced fresh ginger
- 5 teaspoons hoisin sauce
Chicken
- 4 tablespoons vegetable oil
- 6 skinless chicken breasts, sliced thin
- 1-2 teaspoon soy sauce
Directions
1
Marinate chicken slices with 1-2 teaspoons soy sauce, while assembling sauce ingredients in blender or by hand.2
Heat oil in large frying pan or wok over high heat.3
Saute chicken about 2 minutes or until cooked.4
Add sauce and bring to boil.5
Stir until thickens (just a couple of minutes).6
Serve with Steamed white rice and garnish with chopped green onions.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Peanut Butter Protein Pancake With Blueberry Vanilla Topping
Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Preparation > Time to Make > < 60 mins
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: djmastermum
On Jun 18, 2009
This chicken is absolutely pure magic. Great flavours. I can see this being a regular on our table! thank you so much for this great recipe.
From: kitchenslave03
On Feb 5, 2009
Excellent, and as a bonus it uses things I almost always have on hand. I cut the garlic and chicken amounts in half, but kept everything else the same. I used apricot jame with wonderful results. Maybe because I used an all-fruit jam, with no additional sweeteners I didn't find it too sweet at all. I served it with sauteed zucchini, red pepper and onion on a bed of jasmine rice. (And of course sriracha-because I'm hopelessly addicted to spicy food) Thanks!
From: Shirl (J) 831
On Sep 26, 2005
I second that this should have more stars. I did have to half the recipe though for smaller meal but this is truly a great recipe.
From: Um Safia
On Oct 23, 2008
Made & reviewed for the Kid Friendly Forum's Recipe of the Week. I'm trying to catch up on all my reviews & this one has been a while coming! My whole family enjoyed this dish very much. It is quick & easy to put together & really tasty - what more can you ask for? I left out the sherry but other than that, stuck to the recipe. Thanks Cricket* 
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved