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Nutrition Facts
Serving Size 1 (224g) Recipe makes 6 servings
Calories 339
Calories from Fat 103		(30%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 1972mg		82%
Potassium 367mg		10%
Total Carbohydrate 50.8g		16%
	Dietary Fiber 0.4g	1%
	Sugars 3.2g
Protein 10.7g		21%
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Kicky Corn Casserole

Recipe #102532 | 50 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Christmas Carol
Oct 22, 2004

This easy to make corn casserole has a kick to it! Perfect little side dish for Mexican entrees.

SERVES 6 -8 (change servings and units)

Ingredients

1 (7 ounce) package chicken rice-a-roni (prepared according to package directions)
1 (10 1/2 ounce) can Campbell's cream of celery soup
2 (11 ounce) cans mexicorn
1 (8 ounce) jar Kraft jalapeno Cheez Whiz

Directions

1
In a large bowl, combine all ingredients and blend well.
2
Transfer to a 2 1/2 quart ungreased casserole dish and cover.
3
Bake at 350F for 30 to 35 minutes.

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Featured Reviews for This Recipe

From: jenny_aggie07

On May 29, 2007

This turned out well. We found that it tasted even better the next day. I could not find jalapeno Cheez Whiz so I used regular Chez Whiz and added diced green chilies. Yum.

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From: Mysterygirl

On Dec 7, 2006

This is a tasty casserole. I'm thinking that with some cooked chicken added it would even make a nice dinner casserole.

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From: Lil Sis

On Nov 7, 2005

This stuff is awesome! You would never guess how much flavor is in so few ingredients. Will definitely be making this again! I used cubed velveeta in place of the cheese whiz because that is what I had on hand. Thanks for a great recipe!

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From: SteffofMS

On Jan 19, 2005

This is a really great casserole. I've been making it for years. The only difference is mine is made with yellow rice instead of chicken rice. It's a really easy recipe.

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