Kicked up Fish Cakes

Ingredients

• 2 boneless cod fish fillets or catfish fillets or roughy fillets or fav white fish fillets
• 1 large potato
• 1/2 small onion
• 1 1/4 cups saltine crackers, crushed
• 1 egg, beaten with
• 1 tablespoon water
• salt and pepper, to taste
• 1 teaspoon cajun seasoning (or more)
• 2 teaspoons dried parsley, chopped finely
• 3 tablespoons parmesan cheese

Directions

1. 1

   Peel and cut up potatoes and fillets.

2. 2

   Place in large sauce pan with enough water to cover.

3. 3

   Boil until potatoes are tender, about 15-20 minutes. Drain and cool.

4. 4

   Chop onion in food processor; add cooled potatoes and fish.

5. 5

   Pulse a couple of times to chop and blend. Pour into bowl and add egg, water, ¼ cup cracker crumbs and spices.

6. 6

   Form into patties.

7. 7

   Place remaining cracker crumbs in shallow dish and add parsley and Parmesan Cheese; blend.

8. 8

   Dredge patties in crumbs, covering both sides well.

9. 9

   Refrigerate on baking sheet for at least 30 minutes to set coating.

10. 10

    Heat 2 tablespoons oil in skillet to MED-HI and fry patties (do not crowd) until golden brown on both sides, about 2 minutes each.

11. 11

    Remove to paper toweling and drain.

12. 12

    Keep warm.

13. 13

    Repeat if needed with remaining patties. Serve with chili sauce.

14. 14

    Will freeze.