Kicked up Carrots

Ingredients

• 4 medium carrots
• water, to cover
• 1/4 cup raisins
• 3 tablespoons butter
• 1 tablespoon brown sugar
• 2-3 dashes cayenne pepper (just a kick, not a enough to start a fire)
• salt and pepper

Directions

1. 1

   Peel and thinly slice carrots. About a quarter of an inch or so.

2. 2

   Place carrots in a sauce pan with plenty of water to cover.

3. 3

   Cook carrots at a boil over medium high heat till they are tender.

4. 4

   About a minute before removing the carrots from stove add your raisins to the water to allow them to hydrate.

5. 5

   Remove the pan from stove when the carrots are done and drain the water, returning carrots and raisins to the pan afterward.

6. 6

   Drop the heat to low and return the pan to the stove adding the butter to the pan.

7. 7

   Once the butter is melted add the brown sugar and cyanne pepper gently mixing in the flavors.

8. 8

   Finally add the salt and pepper to your own personal preference.