Kicked up Baked Sweet Potatoes

From: rohanlori

On Jun 2, 2009

I usually have sweet potatoes with butter/brown sugar/cinnamon but the addition of the extra spices in this recipe is really nice. I did add about 1/4 cup brown sugar. Also, I was under the impression that sweet potatoes were best when baked at a low temperature for, well, all day, but these turned out perfect at 350--I had to bake mine for 1.5 hours (old oven). I'll use this spice combo from now on; the quanity if perfect for 4 potatoes.

From: Halfmoon

On Apr 17, 2009

I usually have sweet potatoes with butter and a sprinkle of salt, but I enjoyed this recipe. Even better, try a big dollop of sour cream on top!! I don't like the sweetened version

From: Chef Bev2

On Jul 21, 2007

Love this blend of seasoning on the sweet potatoes! I found though, that gosh darn, I love a sweet, sweet potatoe- so I ended up adding 1/3 cup of brown sugar to the seasoning mix. I'm telling ya, it's soooo great!!

From: Jacqueline in KY

On Apr 28, 2006

I had never heard of doing a sweet potato any way other than frying, baking (adding brown sugar and butter, only) or stewing, or the casserole, but this is an excellent change, will definitely do it again.