My Cookbooks
  • Main Cookbook
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (452g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 cup shiitake mushrooms

soup mix

Calories 488
Calories from Fat 260 (53%)
Amount Per Serving %DV
Total Fat 28.9g 44%
Saturated Fat 8.2g 41%
Monounsaturated Fat 12.2g
Polyunsaturated Fat 6.2g
Trans Fat 0.0g
Cholesterol 127mg 42%
Sodium 416mg 17%
Potassium 791mg 22%
Total Carbohydrate 20.7g 6%
Dietary Fiber 2.3g 9%
Sugars 7.5g
Protein 35.0g 70%

detailed view...

how is this calculated?

Kick It Immune Boosting Chicken Soup

Recipe #276420 | 2½ hours | 20 min prep
Highland Hedy

By: Highland Hedy
Jan 4, 2008

This is a hearty, spicy chicken soup that will give your immune system a huge boost and (in my opinion) kick any cold or flu!!!!! It does have a bite!! I cook this up at the sign of a cold and it does the trick. You can opt not to use the chilli - however Chilli gives your metabolism a hit and also shakes up any nasty mucus on your chest.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Dice onions, chilli, ginger and sweet potato/parsnip.
  2. 2
    Dice or crush garlic.
  3. 3
    Slice celery, carrots.
  4. 4
    Wash chicken inside and out and place into a large stock pot.
  5. 5
    Put all ingredients into the pot and cover with chicken stock.
  6. 6
    Bring soup to the boil, then simmer for approx 2 - 2.5 hours or until the chicken falls of the bone.
  7. 7
    (I use a pressure cooker to cook mine for approx 1 hr).
  8. 8
    Pull chicken out of soup and discard all bones and large clumps of fat.
  9. 9
    Return chicken meat to soup.
  10. 10
    For a variation, try adding a ham hock to the ingredients as well!
  11. 11
    This chicken soup does have a bite, but it it will sweat out all those nasty cold bugs!
  12. 12
    Enjoy!

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Chef #817860

On Apr 15, 2008

Sooo good. I didn't have pearl barley or green lentils. I discarded all the seeds of the chiles, but I would recommend leaving some in for extra flavor. Also, I didn't know what soup mix to use, so I chose a chicken noodle packet and sifted the mix into the soup. I used dried shitake mushrooms b/c that's all I had, I would either get fresh ones or skip that ingredient next time. Maybe substitute another mushroom. I used both sweet potato and parsnip, delicious. Next time I will chop the vegetables rather than dice, and add more garlic and leave in some chile seeds and spice. Yummy. Thanks!

0 people found this review helpful
  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2010 Scripps Networks, Inc. All rights reserved