Kheema Mattar (Ground Meat With Peas)

Ingredients

• 3 cups ground meat
• 1 cup peas
• 1 cup chopped onion
• 1/2 cup chopped tomato
• 2 tablespoons garlic paste
• 2 tablespoons ginger paste
• 1 tablespoon red chili powder
• 1 teaspoon turmeric powder
• 1 tablespoon garam masala
• 1 tablespoon cumin powder
• 2 tablespoons coriander powder
• 2 tablespoons oil
• 4 tablespoons chopped fresh cilantro
• salt
• water

Directions

1. 1

   Heat the oil.

2. 2

   Add the onions, garlic and ginger.

3. 3

   Once softened, add the seasonings.

4. 4

   Saute for about 3 minutes and add the peas and tomatoes.

5. 5

   Add the ground meat and cook.

6. 6

   Add water to get the consistency you want.

7. 7

   Add salt to taste.

8. 8

   Cook till done and add the cilantro and mix it.

9. 9

   Serve with bread or rice.