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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (159g) Recipe makes 6 servings |
||
| Calories 156 | ||
| Calories from Fat 64 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 368mg | 15% | |
| Potassium 288mg | 8% | |
| Total Carbohydrate 23.0g | 7% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 16.6g | ||
| Protein 2.3g | 4% | |
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Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.
SERVES 6 -8
Ingredients
- 8 cups cabbage, finely chopped
- 1/4 cup carrot, shredded
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
Directions
1
Cut cabbage and carrots into small pieces about the size of rice kernels (the food processor is great for this!).2
In a salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: D. Duckie
On Jun 5, 2009
This was awesome! Even my "I HATE cabbage" son loved it! I've only made slaw with jarred sauce - never again. Definitely a keeper!
From: chocoholic in AZ
On Feb 24, 2009
Great recipe! Used bagged cabbage/carrot mix and it turned out great. Quick, easy, and tasted similar to KFC's. I Served this with BBQ ribs and baked beans. Will make this again, Thanks 
From: Chef #365178
On Jan 7, 2007
Wonderful! I added a small shredded red onion. Came out delicous. I served it for a party and everyone loved it.
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