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Nutrition Facts

Serving Size 1 (154g)

Recipe makes 6 servings

The following items or measurements are not included below:

1/8 teaspoon pepper

Calories 156
Calories from Fat 64 (40%)
Amount Per Serving %DV
Total Fat 7.1g 10%
Saturated Fat 1.3g 6%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 6mg 2%
Sodium 368mg 15%
Potassium 288mg 8%
Total Carbohydrate 23.0g 7%
Dietary Fiber 2.3g 9%
Sugars 16.5g
Protein 2.3g 4%

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Kfc Coleslaw Copycat Coleslaw

Recipe #156331 | 15 min | 5 min prep | add private note
Swede16tc

By: Swede16tc
Feb 16, 2006

Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Cut cabbage and carrots into small pieces about the size of rice kernels (the food processor is great for this!).
  2. 2
    In a salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate.

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Featured Reviews for This Recipe

From: MomT

On Nov 16, 2009

My family loves this recipe. I make it often and it never fails to impress. Thanks!

0 people found this review helpful

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  • From: Last Ember

    On Oct 23, 2009

    If this isn't the original...it sure seems close. I followed the recipe exactly and it turned out looking and tasting just like KFC's coleslaw. I took it to a church picnic and got a lot of compliments. Thanks so much...when I make coleslaw from now on this is recipe I'll be using.

    0 people found this review helpful

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  • From: chocoholic in AZ

    On Feb 24, 2009

    Great recipe! Used bagged cabbage/carrot mix and it turned out great. Quick, easy, and tasted similar to KFC's. I Served this with BBQ ribs and baked beans. Will make this again, Thanks

    2 people found this review helpful

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  • From: Chef #364838

    On Sep 12, 2009

    Yum - this is exactly what I was looking for - a coleslaw on the sweet and creamy side. I think I may have put a tad more mayo (hard to measure exactly) and i substituted yogurt for buttermilk since I didn't have any on hand. I would definitely make again!

    1 person found this review helpful

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  • Read all 41 reviews

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