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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 biscuits 64g Recipe makes 9 biscuits) |
||
| Calories 157 | ||
| Calories from Fat 37 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 75mg | 3% | |
| Potassium 71mg | 2% | |
| Total Carbohydrate 25.9g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.0g | ||
| Protein 3.8g | 7% | |
Ingredients
- 2 cups self-rising flour flour
- 1 tablespoon sugar
- 1/3 cup mayonnaise
- 1 cup milk milk
Directions
1
Combine flour, sugar, milk and mayo into smooth dough.2
Divide batter equally between 10 paper-lined cupcake wells and bake 350F about 30 minutes or until golden brown.
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- Course > Breads > Rolls/Biscuits
- Preparation > Time to Make > < 30 mins
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- Dietary > Lighter Fare > Healthy
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Featured Reviews for This Recipe
From: Rinshinomori
On Oct 31, 2009
Because the ingredients sounded very different from other biscuits I had to try it and glad I did. Made fine biscuits from only 4 ingredients - not quite what I would call soft high rise biscuits I'm used to baking but did good for 4 ingredients. Although I baked for the requisite time, they did not brown too well or rise well. Not flat, but would like to see more rise and I can certainly taste the mayo in them.
From: Chef #1229340
On Apr 7, 2009
Very good but cake-like. They pretty much double in size. Next time I'll try buttermilk.
From: Dawnab
On Sep 11, 2004
This recipe was so simple, they came out just perfect! I used them for biscuits and gravy. I did not have self rising flour, so I used all-purpose flour and added 1 T. baking powder and 1/4 t. salt. I will make again. Thanks!
From: Hey Jude
On Sep 6, 2004
This was probably the easiest biscuit recipe I've ever made. I don't think the prep time for me was 10 minutes, more like 5 and they were perfect after the 30 minute bake time. Honestly, I think these were better than KFC! I always have these ingredients on hand so I know now what to make for last minute biscuits! Thanks for posting this Ashley, we loved these!
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