Key Lime White Chocolate Chippers

From: Chef #1319237

On Jul 9, 2009

Mine definitely didn't come out like the picture — they were flat, but they were delicious. I think I'll kick up the flour to 2 cups next time. I also included extra zest, about a tablespoon total.

From: Sapphire123

On Jun 11, 2009

Received comments like "these are the best cookies I've ever tasted". I make them every few weeks for friends recovering from cancer treatment. Thanks!!

From: moonpoodle

On Dec 23, 2007

I made a triple batch of these for my holiday baking, and I really loved the taste, however they were a little tricky to work with. Based one some of the other reviews, I reduced the amount of lime juice by 1/4, and eliminated the lime zest. This was great for me, because it gave a hint of the lime flavor without being overpowering. The dough was quite moist, though, and refrigerating the dough didn't really help. Also, make sure you only put a small amount of dough on the sheet, because when I put anymore than a teaspoon, they spread very thin and didn't bake properly. The taste was amazing, but the dough did give me troubles, so I think I might make some changes next time.

From: sydsmama

On Sep 7, 2006

We love these! I wasn't able to roll them either, so just dropped them. The first time I couldn't get them off the sheet without crumpling up, so the second time I used parchment paper. Really great cookies, thank-you!