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Nutrition Facts
Serving Size 1 (239g) Recipe makes 6 servings
Calories 656
Calories from Fat 211		(32%)
Amount Per Serving		%DV
	Total Fat 23.5g	36%
	Saturated Fat 14.0g	70%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 72mg		24%
Sodium 369mg		15%
Potassium 635mg		18%
Total Carbohydrate 102.2g		34%
	Dietary Fiber 0.7g	2%
	Sugars 91.2g
Protein 13.2g		26%
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Key Lime Pie

Recipe #125029 | 50 min | 20 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: quikgourmet
Jun 7, 2005

I only use Nellie & Joe's Key Lime Juice when I make this to ensure a tart key lime pie. This has a meringue topping. Easy to make but you need to chill it overnight so that the flavors really work together. See what you think

SERVES 6 -8 (change servings and units)

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup light brown sugar
1/3 cup butter, melted
2 (14 ounce) cans sweetened condensed milk
1 cup nellie & joe's key lime juice
2 egg whites
1/4 teaspoon cream of tartar
2 tablespoons sugar
garnish if desired, with lime slice

Directions

1
Combine graham cracker crumbs, brown sugar, and butter.
2
Spray a 9-inch pie plate with PAM and press mixture into pieplate. Bake at 350 for 10 minutes; cool.
3
Stir together milk and lime juice until blended; pour into crust.
4
Make meringue topping by beating egg whites and cream of tartar at high speed until foamy.
5
Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (2-4 mintues).
6
Spread meringue over filling.
7
Bake at 325 for 25-28 minutes. Chill overnight. Garnish, if desired, before serving. And then just enjoy!