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Nutrition Facts
Serving Size 1 (91g) Recipe makes 16 servings
Calories 302
Calories from Fat 106		(35%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 310mg		12%
Potassium 57mg		1%
Total Carbohydrate 47.0g		15%
	Dietary Fiber 0.4g	1%
	Sugars 29.0g
Protein 3.0g		6%
detailed view... how is this calculated?

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Key Lime Cake

Recipe #72832 | 50 min | 10 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: NoSpringChicken
Oct 8, 2003

Subtle yet distinctive, the difference between Key Lime juice and regular lime juice comes through in this delicious cake. Because of its pale green color, this cake resembles a lemon cake...unless you add a few drops of green food color to the cake or glaze! The recipe came from a local paper years ago. My mile high altitude requires a longer cooking time, so you may have to adjust the timing on this.

SERVES 16 , 1 cake (change servings and units)

Ingredients

1 (18 1/4 ounce) box lemon cake mix
1 (3 1/2 ounce) box instant lemon pudding mix
4 eggs
1/2 cup water
1/2 cup key lime juice (Nellie's and Joe's)
key lime juice, is available in most supermarkets along with the juice
1/2 cup canola oil or vegetable oil
2 cups sifted powdered sugar
1/4 cup key lime juice

Directions

1
Preheat oven to 350°.
2
Spray bundt pan with cooking spray.
3
Combine cake mix, lemon pudding, eggs, water, lime juice and oil; beat two minutes at medium speed of an electric mixer, stirring down sides occasionally.
4
Pour batter into prepared bundt pan; bake in preheated oven as directed on box.
5
Cool cake in pan for ten minutes, remove from pan.
6
When cool, drizzle with glaze.
7
For Glaze: combine powdered sugar and 1/4 cup Key Lime juice in mixer bowl; blend thoroughly.

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Featured Reviews for This Recipe

From: Chef 313014

On Sep 9, 2007

Good and easy! The key limes took the most time but it turned out great!

0 people found this review helpful

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From: Luvin' Texas

On Aug 5, 2007

Good, good, good! I tinted mine cake mix green, glaze, too. I did add about 1/2 cup more powdered sugar only because I like a thick glaze. Luvin' Texas

2 people found this review helpful

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From: Kree

On May 28, 2006

Wow! This cake has a fabulous lemon/lime flavor. The glaze gave it even more of a citrus kick. I made it for a family Memorial Day picnic and it received many compliments. I made it healthier by using Egg Beaters and applesauce in place of the oil. I did add 3 drops of green food coloring to the batter, which made it a perfect green color. I can't wait to make this one again!

3 people found this review helpful

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From: spreadnjoy

On Jan 7, 2006

Oh, my goodness! This is sooo tastey! I couldn't find Key Lime juice so I had to just use regular lime juice (I live near a huge Giant Eagle, you think they'd have it!!) The cake is so moist and just... YUMMY! The real test though is tomorrow when my in-laws come and they are picky! But who cares about them!!! Thanks for posting this!