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Nutrition Facts
Serving Size 1 (644g) Recipe makes 2 servings The following items or measurements are not included below: 1 tablespoon mango chutney
Calories 1127
Calories from Fat 633		(56%)
Amount Per Serving		%DV
	Total Fat 70.4g	108%
	Saturated Fat 26.9g	134%
	Monounsaturated Fat 26.5g
	Polyunsaturated Fat 11.4g
	Trans Fat 0.6g
Cholesterol 376mg		125%
Sodium 1641mg		68%
Potassium 1344mg		38%
Total Carbohydrate 11.9g		3%
	Dietary Fiber 2.3g	9%
	Sugars 4.7g
Protein 107.5g		215%
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Kevin's Quick Korma

Recipe #25282 | 40 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Kevin Bradley
Apr 14, 2002

Good recipe if time is a problem.

SERVES 2 -3 (change servings and units)

Ingredients

1 kg diced chicken breast
1 large onion, peeled and chopped
3 tablespoons plain yogurt
50 g butter
2 cloves garlic
1 teaspoon turmeric
1/2 teaspoon chili powder
1 teaspoon garam masala
2 tablespoons ground almonds
1 teaspoon salt
1 tablespoon sweet mango chutney

Directions

1
Put chicken in ovenproof dish and leave to one side.
2
Gently fry onion in the butter until softened.
3
Put onion and remaining ingredients in a food processor and process to a smooth sauce, adding a little water if necessary to give a consistency of thick cream.
4
Pour sauce over chicken, cover then cook in oven at 200c for 15 mins until chicken is tender.
5
Garnish with fresh coriander then serve with boiled rice and warm Indian breads.

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Featured Reviews for This Recipe

From: Chrissyo

On Oct 31, 2005

This recipe is easy to prepare and has is a great tasty dish. Like JanS I used skinless chicken thighs. I think that chicken thighs don't dry out as much as breast and thighs impart more flavour. I certainly will be using the recipe again. Thank you.

1 person found this review helpful

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From: Sueie

On Oct 16, 2003

Lots of good flavours, subtle but very tasty. Thanks.

1 person found this review helpful

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From: Aks R

On Jun 17, 2003

the recipe is good... but dont mess up like me ... NOTE of caution the temperature is in Celsius not Fahrenheit... 200 C = 392 F

4 people found this review helpful

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From: JustJanS

On May 27, 2002

Thanks for another great recipe Kevin! We had this for dinner tonight. I used boned, skinless chicken thighs (personal preference) and I found with rice, and Mini's Kachoomar Must Must Salad, the 800g of fillets I bought were more than enough for 4 hearty serves. I cooked the dish for 30 minutes, took it out, and found the chicken in the centre still quite underdone. I would recommend stirring the dish (as I did) and cooking it for about 10 more minutes (40 in total). Still, an easy, extremely tasty dish that even our non-curry eater tried and gave the thumbs-up!

2 people found this review helpful

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