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Nutrition Facts

Serving Size 1 (773g)

Recipe makes 1 servings

Calories 3974
Calories from Fat 2111 (53%)
Amount Per Serving %DV
Total Fat 234.6g 360%
Saturated Fat 69.5g 347%
Monounsaturated Fat 99.7g
Polyunsaturated Fat 54.8g
Trans Fat 0.0g
Cholesterol 108mg 36%
Sodium 617mg 25%
Potassium 81mg 2%
Total Carbohydrate 481.4g 160%
Dietary Fiber 0.0g 0%
Sugars 471.1g
Protein 1.6g 3%

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Kevin and Amanda's "the Best Buttercream Frosting Ever"

Recipe #348779 | 15 min | 15 min prep | add private note

By: Ransomed by Fire
Jan 11, 2009

From www.kevinandamanda.com

SERVES 1 , 1 frosting (for one cake) (change servings and units)

Ingredients

Directions

  1. 1
    Cream shortening in a mixing bowl until fluffy.
  2. 2
    Add sugar slowly and continue creaming until well blended.
  3. 3
    Add salt, vanilla, and whipping cream.
  4. 4
    Mix on low speed until moistened.
  5. 5
    Mix on high speed until frosting is fluffy.

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Featured Reviews for This Recipe

From: Zorphai789

On May 5, 2009

I used this to ice a cake, it has a very good flavor too it. It was too soft to decorate with I thought but Im sure adding a bit more sugar to it would help to stiffen. Despite the whipping cream being perishable it does not have to be refrigerated! I thought it would. Great recipe thx!

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