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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 7g Recipe makes 5 cups) The following items or measurements are not included below: 1/2 cup popcorn |
||
| Calories 29 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 7.6g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 7.5g | ||
| Protein 0.0g | 0% | |
Ingredients
- 1/2 cup popcorn
- 3 tablespoons white sugar
- oil, for popping
Directions
1
Heat oil in medium saucepan until hot.2
Add pop corn and sprinkle all of the sugar over it.3
Cover and shake continuously until popped.
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- Course > Lunch/Snacks
- Main Ingredient > Vegetables > Corn
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #1220417
On Mar 29, 2009
Like Mystia,I like coconut oil because you can bring it to higher temp.without burning and get a complete pop(no old maids).Raw coconut oil isn't a promotor of free radials like many veg.oils.I have seen soybean oil go rancid in after a few months of storage.I use raw sugar and less sugar is ok because I don't care for clumps of carmelized corn.If you want cracker jacks then by all means increase the junk but it has to be added after the corn is popped.The idea is to have a light,sweet and salty treat and not kill your arteries.LOL
From: YoungEgger
On Mar 18, 2009
This was really,really GOOD! I was searching the site looking for something to suit my mood; something sweet...but not overly sugary, something salty but not too savory. And then I found this recipe, it was JUST what I was looking for. And it helped that I normally make my popcorn over the stovetop, so I pretty much knew what to do. THANKS!
From: Steve_G
On Nov 29, 2001
This is terrific stuff, we used to make a trip to the local farmers market to get it. Now whenever the wife's feeling glum I whip her up a batch and it bring a smile to her face. I use 3 tblspns of soy bean oil + 1 tblspn of butter for the popcorn (oil type does make a difference)
From: Miss Erin
On Nov 5, 2001
I've been buying Jolly Time's Kettle Mania microwave popcorn for awhile now and I love the stuff. This is equally good, not to mention much cheaper!
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