No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 2 servings |
||
| Calories 845 | ||
| Calories from Fat 30 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 11mg | 0% | |
| Potassium 369mg | 10% | |
| Total Carbohydrate 170.2g | 56% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 4.0g | ||
| Protein 29.7g | 59% | |
Spaghetti with Pinot Grigio and Seafood
From: moniebear_downunda_in_GA_USA
On Nov 5, 2009
I grew up on this as a lunch snack - but I also added a lot of shredded cheese too. Yum. Tell people of this and they look at you as if you were crazy or something. My husband won't even humor me by looking at it let alone tasting it.
From: Chef #790351
On Jun 26, 2008
This has been one of my favorite things since I was a child. My grandmother made it 1 time when we were out of pasta sauce and I have loved it ever since! I add a little butter to it though.
From: Chef #932914
On Aug 24, 2008
With a homemade ketchup it makes about a 3. It's ok when you don't have a sauce but nothing special. With store bought ketchup like Heinz? It's a one. Commercial ketchup is not a good mix with spaghetti noodles.
From: ChamoritaMomma
On Oct 27, 2006
I've not prepared this particular recipe, but I've made something similar to it by adding chopped ham and staple seasonings. It's one of my family's all time favorite, from my 21 yr. old down to my 3 yr. old....It's what one would refer to as good ol' comfort food.
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved