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Nutrition Facts
Serving Size 1 (321g) Recipe makes 4 servings
Calories 714
Calories from Fat 364		(51%)
Amount Per Serving		%DV
	Total Fat 40.5g	62%
	Saturated Fat 18.3g	91%
	Monounsaturated Fat 15.8g
	Polyunsaturated Fat 1.8g
	Trans Fat 1.6g
Cholesterol 206mg		68%
Sodium 1281mg		53%
Potassium 712mg		20%
Total Carbohydrate 37.0g		12%
	Dietary Fiber 1.7g	6%
	Sugars 5.0g
Protein 47.3g		94%
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Ketchup-Less Meatloaf

Recipe #313588 | 50 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Chef Jean
Jul 14, 2008

I hate ketchup on meat, so I tend to stay away from meatloaf, but I made this using mustard based barbecue sauce.

SERVES 4 , 1 loaf (change servings and units)

Ingredients

1 1/2 lbs ground beef
1 (6 ounce) box seasoned stuffing mix
1/2 cup water
1 egg
1/2 cup barbecue sauce (mustard based)
5 ounces cheddar cheese, shredded

Directions

1
Mix all ingredients together in a large bowl. I suggest using your hands.
2
Bake in an ungreased loaf pan for about 45 minutes on 375 degrees.
3
Center should be at least 165 degrees when tested with a thermometer.
4
Let rest for 5 minutes before serving.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 60 mins
Preparation > Simple

Featured Reviews for This Recipe

From: BLUE ROSE

On Aug 4, 2009

Delicious! I found this recipe to be just right. You did not need to change a thing in this recipe. For our loafs I chose to make mini ones. Thanks to Sparks I have now found a new favorite meatloaf recipe to make for my family.

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From: flower7

On Sep 13, 2008

Delicious! I made a homemade sauce (Mustard BBQ Sauce), used mushroom & onion Stove Top stuffing, and sharp cheddar. The only change I made was to hand-shape the mixture into a free-form loaf shape and bake in an 11x7 pan lined with foil, because I like the way it makes a nice crust on the outside instead of baking in grease in a loaf pan. This was an excellent meatloaf, and one I will definitely make again! Thanks for the recipe!

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