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Nutrition Facts
Serving Size 1 (292g) Recipe makes 4 servings
Calories 633
Calories from Fat 432		(68%)
Amount Per Serving		%DV
	Total Fat 48.0g	73%
	Saturated Fat 17.7g	88%
	Monounsaturated Fat 18.1g
	Polyunsaturated Fat 8.3g
	Trans Fat 0.0g
Cholesterol 211mg		70%
Sodium 875mg		36%
Potassium 526mg		15%
Total Carbohydrate 1.6g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.6g
Protein 45.2g		90%
detailed view... how is this calculated?

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Kentucky-Style Oven Barbecued Chicken

Recipe #28741 | 1¼ hours | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
May 18, 2002

Southern Living; family favorite

SERVES 4 (change servings and units)

Ingredients

1/4 cup butter or margarine
3 1/2 lbs chicken pieces
1/2 cup white vinegar
1 tablespoon worcestershire sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
hot cooked rice

Directions

1
Melt butter in a large nonstick skillet over medium heat; add chicken and brown on all sides.
2
Remove from skillet, reserving drippings.
3
Place chicken in an 11x7 inch baking dish.
4
Add vinegar and next 5 ingredients to reserved drippings in skillet, stirring to loosen browned particles that cling to bottom.
5
Pour over chicken.
6
Cover and bake chicken at 325 degrees for 45 minutes; uncover and bake 15 minutes more.
7
Serve over rice.

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Featured Reviews for This Recipe

From: ~Srb~

On Aug 17, 2008

0 people found this review helpful

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From: SusieQusie

On Jul 4, 2007

Wow - inagine my surprise to find this recipe. I grew up in Kentucky and this is the way my Mom cooked chicken so I continue the tradition. I thought she made it up! Thanks so much for posting this!

0 people found this review helpful

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From: Gail Blue Eyes

On Sep 15, 2002

Wow, what a yummy BBQ chicken recipe. I, like yooper, have been looking for a non-tomato based BBQ sauce. This was fabulous. The chicken was tender and juicy. The sauce was spicy and tangy. Thanks Nurse Di.

3 people found this review helpful

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From: yooper

On May 27, 2002

Wow! Great chicken! I added a touch of garlic powder. I've been searching for recipes for barbecued chicken without the traditional tomato barbecue sauce. Thanks Nurse Di! I think the next time I make this I'll experiment and try it on the grill using the sauce for basting. This is a wonderful recipe!

3 people found this review helpful

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