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Nutrition Facts

Serving Size 1 (218g)

Recipe makes 4 servings

The following items or measurements are not included below:

light whole grain bread

Calories 207
Calories from Fat 56 (27%)
Amount Per Serving %DV
Total Fat 6.3g 9%
Saturated Fat 2.7g 13%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 69mg 23%
Sodium 402mg 16%
Potassium 453mg 12%
Total Carbohydrate 9.1g 3%
Dietary Fiber 0.9g 3%
Sugars 5.2g
Protein 27.6g 55%

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Kentucky Hot Brown Ww

Recipe #351923 | 12 min | 3 min prep | add private note
KateL

By: KateL
Jan 26, 2009

Entered for safe-keeping. From WW's "Simply the Best All American". About 7 "thingies" per serving. Add a tossed salad for a quick dinner.

SERVES 4 , 4 sandwiches (change servings and units)

Ingredients

SAUCE

SANDWICH

  • 4 slices light whole grain bread, toasted
  • 2 tomatoes, sliced
  • 1/2 lb cooked turkey breast, sliced
  • 1 tablespoon parmesan cheese, grated
  • 4 slices turkey bacon, crisp-cooked and cut in half

Directions

  1. 1
    MAKE THE SAUCE:.
  2. 2
    Combine the milk and flour in a small saucepan.
  3. 3
    Cook, stirring frequently, until the sauce thickens and comes to a boil.
  4. 4
    Reduce the heat and simmer 3 minutes.
  5. 5
    Remove from heat and stir in the cheddar cheese, 2 tablespoons Parmesan cheese, the mustard, and pepper sauce.
  6. 6
    MAKE THE SANDWICH:.
  7. 7
    Preheat the broiler.
  8. 8
    Place the toast into 4 individual casserole or ovenproof dishes.
  9. 9
    Arrange the tomato slices on the bread, then top with the sliced turkey breast.
  10. 10
    Spoon some sauce over the top and sprinkle with the remaining 1 tablespoon Parmesan cheese.
  11. 11
    Place the dishes on a baking sheet and broil, 5 inches from the heat, until the sandwiches are hot and the sauce begins to brown in spots.
  12. 12
    Top each sandwich with 2 pieces of the turkey bacon.

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Featured Reviews for This Recipe

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From: Lainey6605

On Jul 8, 2009

Delicious! This was really good and hit the spot! Thanks for sharing.

0 people found this review helpful

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  • reviewer icon

    From: Starrynews

    On Apr 2, 2009

    What a tasty treat! I love hot browns, and it is nice to find one that I can enjoy without guilt. I omitted the mustard (personal preference) and used pork bacon (my preference for the lower sodium). Thanks for sharing!

    1 person found this review helpful

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