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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups (slightly less) 148g Recipe makes 3 cups (slightly less)) The following items or measurements are not included below: French thyme jamaica ginger |
||
| Calories 344 | ||
| Calories from Fat 20 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4713mg | 196% | |
| Potassium 372mg | 10% | |
| Total Carbohydrate 72.0g | 23% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 1.4g | ||
| Protein 10.7g | 21% | |
Kentucky Fried Chicken Seasoning Mix
3 cups (slightly less)
Ingredients
- 2 tablespoons salt
- 2 cups flour
- 2 tablespoons pepper
- 4 tablespoons paprika
- 1 teaspoon garlic salt
- 1 tablespoon mustard, ground
- 1 tablespoon French thyme, ground
- 1 tablespoon sweet basil
- 1 teaspoon oregano, ground
- 1 tablespoon jamaica ginger, ground
Directions
1
Mix all together.2
Take pieces of chicken and dip in slightly beaten raw egg.3
Roll in spices.4
Fry chicken in oil.5
Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.
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More recipes like this one:
Monterey Jack Stuffed Chicken (Oamc)
Browse similar recipes by category
- Course > Main Dish
- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Technique > Deep Fry
- Occasion > Novelty > Copycat
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #777213
On Mar 26, 2009
We tried this recipe. We didn't use sweet basil. We thought this was too salty and didn't taste like KFC at all. We did double bread it so that may have made the seasonings too over powering.
From: **Tinkerbell**
On Feb 22, 2009
No, this wasn't EXACTLY like KFC but we've tried a lot of the clones & this by far is our favorite. I chose this one tonight because it doesn't require MSG, pre-packaged spice mixes or dry soup mixes. We fried bite-sized pieces of chicken in canola oil, in the deep fryer for 3 minutes each batch, & they were perfectly cooked. Not soggy or greasy. We loved the ginger in this recipe. I also made dipping sauces to use with the two flavors of chicken but the chicken coated in this recipe needed no sauce at all. Thanks for sharing, Kat!
From: *mamie*
On Mar 10, 2002
I had high hopes for this recipe. I am the owner over over 100 cookbooks and subscribe to 3 cooking magazines. When instructions call for "bake in foil", I wrap the item in foil. The chicken came out a steamy, soggy mess. I should've known better. Before anyone else makes the same mistake, bake in a foil, metal or glass pan, uncovered for 45 minutes.
From: Mona
On Dec 28, 2001
Excellent recipe!!! After the chicken was done I used the leftover mix to make gravy.Chicken and gravy tasted awesome.My hubby was impressed.lol
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