Kentucky Fried Chicken

Ingredients

• 1 egg, beaten
• 2 cups milk
• 2 cups all-purpose flour
• 4 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon msg (monosodium glutamate-you can use Accent Flavor Enhancer)
• 6 cups Crisco cooking oil
• 2 frying chickens, with skin, each cut into 6 pieces

Directions

1. 1

   In a small bowl combine the egg and milk.

2. 2

   In a separate bowl, combine the remaining four dry ingredients.

3. 3

   Dip each piece of chicken into the milk mixture until fully moistened. Roll the moistened chicken into the flour mixture until completely coated.

4. 4

   Pour the oil into the pressure cooker and heat over medium heat to about 400.

5. 5

   In groups of 4 or 5, drop the chicken pieces into the oil and lock the lid into place. When the steam begins shooting through the pressure release, set the timer for 10 minutes.

6. 6

   After 10 minutes, release the pressure according to manufacturer's instruct ions, and remove the chicken to paper towels or a metal rack to drain.

7. 7

   Repeat with remaining chicken.

8. 8

   TIDBIT: If you prefer not to use MSG, you may substitute an additional 1/2 TBS. of salt. Be aware however that using MSG produces the best clone of KFC's fried chicken.