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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (539g) Recipe makes 10 servings |
||
| Calories 893 | ||
| Calories from Fat 523 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.1g | 89% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 24.1g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 157mg | 52% | |
| Sodium 2081mg | 86% | |
| Potassium 1373mg | 39% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 7.7g | ||
| Protein 47.9g | 95% | |
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