1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 9 servings |
||
| Calories 160 | ||
| Calories from Fat 76 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 517mg | 21% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 18.5g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.5g | ||
| Protein 2.8g | 5% | |
By: MizzNezz
Pizza Dough for Thin Crust Pizza
By: UnknownChef86
Whole Chicken Crock Pot Recipe
By: *Kathy*
Thick, Soft, and Chewy Chocolate Chip Cookies
By: ~Bekah~
From: khristal23
On Jun 3, 2009
Great flavor! I really loved the test, however they were a bit too thin. They were perfect for crumbling up and pouring gravy over, but it would have been hard to cut them to put sausage or anything inside. I'm not sure what I did wrong.
From: Nikoma
On Apr 2, 2009
Chose this recipe since I was running low on butter. I got more then 9 with a cutter, but they ended up a little small. Found they work just as well if you roll them into balls and flatten them a bit, and that way you get the 9 and they'll be bigger. Only complaint I have is that we found them to salty. They've got a great fluffy texture though. May or may not make them again. Good alternate when you're out of butter.
From: *SimplyME*
On Aug 13, 2006
Great recipe. This will become my homemade biscuit recipe from now on. When I first made this, I wasn't sure how they would come, considering the mixing. Mixing the dry ingredients with liquid first and adding shortening together. They were the best. I must admit the first time I added melted butter on top after they came out of the oven because I thought they would be bad tasting. Oh my, were they delicious, hubby loved them. Next time I made them, no butter, just as great. They just melt in your mouth.
From: Amy - Ellie's Mommie
On Jan 10, 2004
This is the best biscuit recipe I've ever made! They came out very light and fluffy and rose beautifully in the oven. Any biscuit recipe I usually try leaves me with flat biscuits. I really liked the method of mixing the milk and shortening in at the same time; it cut prep time and kept the shortening from melting as I cut it in. Next time I make these, I will use Splenda instead of sugar (we are diabetics). I will update my review for that change.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved