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Nutrition Facts
Serving Size 1 cup 222g Recipe makes 1 cup) The following items or measurements are not included below: 1 1/2 cups balsamic vinegar
Calories 242
Calories from Fat 10		(4%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 279mg		7%
Total Carbohydrate 59.8g		19%
	Dietary Fiber 12.0g	47%
	Sugars 45.9g
Protein 2.2g		4%
how is this calculated?

Kenn's Raspberry Balsamic Reduction

Recipe #336643 | 25 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Kenn Alan
Nov 11, 2008

This is a sweet and tart condiment that is designed to be savored much like fine caviar. The flavors are so intense that a little goes a long way. This makes a great "from my kitchen" gift! This recipe can be enjoyed three ways: The delicious aromas produced will overtake any odors while you are cooking the reduction; the recipient of the gift will appreciate the homemade gift; you will be overwhelmed with praise when they taste it! Serve as an appetizer on a sweet cracker, smoked Gouda or both; slice of apple or pear; peach half or slice of mango. Serve on lamb chops or London broil. Don't stop there! There are too many serving possibilities to list. Serving size is ¼ tsp. Servings per batch: 192

1 cup (change servings and units)

Ingredients

1 1/2 cups good quality balsamic vinegar
1 1/2 cups fresh ripe raspberries
3 tablespoons granulated unbleached cane sugar

Directions

1
Wash raspberries and pat dry with a lint-free cloth.
2
In a sauce reduction pan or 9" skillet, pour in vinegar and rapidly bring up to temperature. (about 175°f) Add sugar and dissolve. Raise temperature to near boil. Add raspberries and stir mixture until reduced by about 2/3.
3
Be careful not to scorch. You must continue stirring until complete.
4
This can be canned in 4 ounce jars for gift giving.
5
Canning instructions: While still hot; dip reduction into sanitized 4 ounce canning grade jars, leaving ½" headspace. Place sanitized sealable lids onto jars and place in water bath canner and process for 10 minutes.