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Nutrition Facts
Serving Size 1 (234g) Recipe makes 16 servings
Calories 470
Calories from Fat 216		(46%)
Amount Per Serving		%DV
	Total Fat 24.1g	37%
	Saturated Fat 12.4g	61%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.1g
Cholesterol 110mg		36%
Sodium 1041mg		43%
Potassium 524mg		14%
Total Carbohydrate 30.1g		10%
	Dietary Fiber 1.5g	6%
	Sugars 6.3g
Protein 32.3g		64%
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⁽⁵⁾ RATE IT NOW Print Recipe

By: Kizzikate
Apr 18, 2007

From the Nascar cookbook "Cooking Lifestyles". My family loves this tettrazini style casserole! Ann Scrader is obviously a great cook, as I've never had anyone turn this down! Makes enough to feed an entire pit crew!

SERVES 16 (change servings and units)

Ingredients

10-12 chicken breasts
1 lb vermicelli
2 lbs Velveeta cheese (low-fat works great)
1 (10 ounce) can diced tomatoes and green chilies
2 tablespoons worcestershire sauce
1 (4 ounce) jar canned mushroom slices, drained
2 green bell peppers, chopped
2 yellow onions, chopped
1/4 cup butter or margarine

Directions

1
Place chicken in large stockpot & cover with water. Salt & pepper to taste. Bring to a boil and cook until tender. Cool chicken, save broth. Cut chicken into chunks.
2
Cook vermicelli in broth. When done, add cheese, cut into chunks. Stir until melted. Add tomatoes, Worcestershire, mushrooms, and chicken.
3
Sauté onions and peppers in butter. Add to pot. Stir well. Pour into casserole dishes.
4
To serve, bake at 350°F for 45 minutes (longer if frozen).
5
Yield: 16+ servings.

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Featured Reviews for This Recipe

From: 55tbird

On Apr 14, 2009

Delicious!!

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From: weekend cooker

On Apr 13, 2009

A wonderful recipe, here. I did cut the recipe in half, since there were only 4 of us, now the race tommorow night for the leftovers. I did add a little parsley, and I added a red bell pepper. I did use lowfat cheese and it worked great. Thanks for another winner Kizzikate !! Made for 1-2-3 hit wonders.

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From: Auntie Jan

On May 2, 2007

This is something I had years ago and lost the recipe. So glad you posted it. We all loved it. I left out the peppers cause of other family members and added a little garlic. I cut the recipe in half since its just 3 of us and we have left overs and that is going to lunch with me tomorrow. This was so good and just made you sit back and say ahhhhh!!! Wonderful Kizzikate, this is a winner!!!

2 people found this review helpful

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