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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 4 servings |
||
| Calories 543 | ||
| Calories from Fat 81 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 4.6g | 23% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 121mg | 40% | |
| Sodium 207mg | 8% | |
| Potassium 319mg | 9% | |
| Total Carbohydrate 113.8g | 37% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 101.9g | ||
| Protein 5.5g | 10% | |
SERVES 4 -6
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